Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet corn paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
How to make Sweet Corn Paratha. Take out the dough in a bowl. Grate the sweet corn from the corn-cob and remove all the.
Sweet corn paratha is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet corn paratha is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sweet corn paratha using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet corn paratha:
- Take 1 cup whole wheat atta
- Prepare 1/2 cup boiled sweet corn
- Take 3 potato boiled
- Take 3 green chilli
- Make ready 1/2 inch ginger
- Make ready 7-8 Garlic cloves
- Prepare 3 tbsp coriander
- Get 1/2 tsp turmeric
- Take 1 tsp red chilli powder
- Take 1/2 tsp coriander cumin powder
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp amchur/dry mango powder
- Get To taste salt
- Take As required oil
- Make ready To serve with
- Prepare As required Curd
- Get as per taste Pickle
Prepared using simple ingredients of sweet corn, wheat flour, coriander leaves, carom seeds and refined oil. Sweet Corn Paratha - A healthy and tasty paratha (indian flatbread) made with sweet corn..corn pakoda recipe. it includes, corn cutlet, vegetable cutlet, corn pulao, cornflakes chivda, corn salad, crispy corn, baby corn manchurian, corn cheese balls, sweet corn soup, poha cutlet and. Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Peas Eggs Fish Flax Seeds Galangal Garlic Ginger Green. Download Corn paratha stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Sweet corn paratha:
- First prepare a dough for paratha. In a bowl, take atta, oil, and salt. Mix well. Add water little by little and knead to a little tight dough. Keep aside. At the same time keep potato to boil. Pressure cook for 2-3 whistle. Don't over cook it. And boil the sweet corn sperately.
- Now take a mixer jar, add green chilli, ginger, and garlic. Grind it coarsley. In the same jar, add coriander and crush it. Don't add any water.
- Heat oil in a pan. Add green chilli, garlic, and ginger paste. Cook for 2 mins. Add coriander paste. Cook for 1 minute. Add boiled & mashed potato. Add spices, turmeric, red chilli powder, coriander cumin powder, salt. And mix well. Add boiled corn. Switch off flame. Add garam masala, and amchur powder. And chopped coriander. Mix well. You can keep it in fridge for sometime.
- Stuffing for paratha is ready. Take little dough roll it to small size puri, and place the paratha stuffing. By joining the sides close the stuffing. Make it like ball. And flatten it. Dust with atta. And Now roll it again to make a paratha.
- Pre-heat tawa, put the shaped paratha, cook for 2 minutes. Turn to other side. Apply oil on sides and top of paratha. Gently press the sides of paratha. Again turn the paratha cook till golden spots appear on both sides.
- Sweet corn paratha is ready to serve. Serve with curd and pickle.
This week's lunch menu has sweet corn pulao, aloo paratha, palak paneer along with curd and pickle. I microwaved potato for the stuffing. Learn how to make Corn Paratha, a delicious and irresistible corn recipe Only On Variety Vantalu. This recipe of corn paratha will definitely pinch you to try it out as it is extremely delectable and easy. Sweet corn (Zea mays convar. saccharata var. rugosa; also called sweetcorn, sugar corn and pole corn) is a variety of maize with a high sugar content.
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