Shahi Paneer Koftas in Palak gravy
Shahi Paneer Koftas in Palak gravy

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi paneer koftas in palak gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shahi Paneer Koftas in Palak gravy is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Shahi Paneer Koftas in Palak gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shahi paneer koftas in palak gravy using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shahi Paneer Koftas in Palak gravy:
  1. Prepare 1 large bunch (about 1 cup purée) Palak(Spinach) blanched and puréed-
  2. Make ready gms Paneer -200
  3. Make ready Potato- 1 large (boiled)
  4. Make ready 1 tsp cornflour
  5. Prepare 1 cup milk
  6. Make ready 1 onion made into paste in mixie
  7. Make ready 1 tomato puréed in mixie
  8. Take A few rasins
Steps to make Shahi Paneer Koftas in Palak gravy:
  1. Mash the Paneer and boiled potato together and add salt and pepper powder into it as per your taste. Now add the cornflour and mix well.
  2. Divide into desired sized balls adding 2-3 raisins in the centre. Fry these balls till golden and leave aside.
  3. Now take 2 tablespoons of oil in a pan and add jeera in it. Then add the onion paste and cook on slow heat till golden and well cooked. Add the tomato purée and cook till oil seperates
  4. Now add the dry masalas - salt/ very little huldi/ a bit of chilli powder / coriander powder and 1/2 tsp of garam masala powder.Cook till oil separates
  5. Add the palak purée and Mix well and then add the milk and give it a boil. Switch off gas. Don't over cook else the colour of the palak will change. Last but not the least…add a tsp of kasuri methi in the prepared gravy.
  6. Pour the palak gravy in the serving dish and place the fried koftas on it and serve hot garnished with a bit of cream.

So that is going to wrap this up for this special food shahi paneer koftas in palak gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!