Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, special sindhi sweet (moong dal vadii in milk). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes.
Special sindhi sweet (moong dal vadii in milk) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Special sindhi sweet (moong dal vadii in milk) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook special sindhi sweet (moong dal vadii in milk) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Special sindhi sweet (moong dal vadii in milk):
- Make ready 250 grams white moong dal
- Get 1 ltr milk
- Get 125 grams sugar
- Get 50 grams cashew nuts
- Prepare 50 grams almonds
- Get 50 grams pista
- Make ready 2 spoons Dry dates powder(showara powder)
- Prepare 250 grams desi ghee
Like in many Indian household I tend to cook dal almost everyday. Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee In the step by step pics, you will know why. Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a lot.
Steps to make Special sindhi sweet (moong dal vadii in milk):
- Soak dal for 4-5 hours. Grind a soaked dal and make a thick dough-like meduwada.
- Make small balls of dough and fry in desi ghee (no salt or sugar to be added in dough) Fry it till light brown color. Keep them aside till they get cool.
- On the other side take 1 ltr of milk in a bowl on gas and add sugar as per your taste, boil for 5 mins pour all small balls of dal in milk. Add all finely chopped dry fruits in milk and boil for 10-12 mins, till balls get soften putt of the gas and serve hot. Mostly eaten at night.
- This sweet is healthy and full of minerals proteins and vitamins, which helps to increase our imunity in winter season. Soo frds should try at least once
Usually moong dal halwa is prepared using mawa but during festivals mawa is available in very less quantity. Moong dal halwa with condensed milk is ready. Meethi koki is a fabulous sweet flatbread prepared with. Saayi Dal or Sindhi Chilka Moong (Mung) dal is simple dal recipe made of split green gram and basic ingredients. Wash and chop tomato, slit green chilies, minced ginger and garlic, chop coriander.
So that’s going to wrap this up with this special food special sindhi sweet (moong dal vadii in milk) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
