Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, caramel filled butterscotch diya sandesh. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Caramel filled butterscotch diya sandesh is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Caramel filled butterscotch diya sandesh is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have caramel filled butterscotch diya sandesh using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel filled butterscotch diya sandesh:
- Prepare 2 Cups chana
- Prepare 1/2 cup milk
- Make ready 1/2 cup condence milk
- Prepare As required Food colour
- Prepare 1 cup Caramel
- Get 1 tbsp ghee
- Take 2 drop butterscotch essence
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Instructions to make Caramel filled butterscotch diya sandesh:
- At first, take a Kadai. Add ghee.
- When ghee melted then add chana, milk, and condensed milk
- Then make a dough. Add butterscotch essence.
- A small part keeps a side, and another part, add orange color.
- Then make a shape like Diya, caramel add in the center.
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