Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Samosa is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet Samosa is something which I’ve loved my whole life.
Sweet Samosa is one of the favourite Indian Snacks. The time required for quick sweet. These sweet potato samosas are a slight departure from the traditional potato filling, using sweet potatoes that add a lovely sweetness.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet samosa using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sweet Samosa:
- Take For the Filling:-
- Take 500 ml milk
- Prepare 100 gm khoya
- Take 5-6 tbsp liquid jaggery
- Prepare 1 tbsp sugar
- Get 2 tbsp chopped raisin
- Make ready 3 tbsp cashew powder
- Take For dough:-
- Make ready 1 cup all-purpose flour
- Make ready 2-3 tbsp ghee
- Prepare Pinch salt
- Take as per need Water
- Make ready For sugar syrup:-
- Take 2 cup sugar
- Prepare 1 cup water
- Prepare Pinch saffron
It is very easy to prepare with a no cook, coconut, fried gram dal and sugar used as a simple stuffing. Crispy Vegetable Samosas with a bright, spicy cilantro mint dipping sauce is just what your Friday night needs. They are also easy to freeze. Make samosas now, and save some for later!
Instructions to make Sweet Samosa:
- Making filling:- Heat a pan with milk and boil it. Add sugar and stir continuously until sugar completely dissolved. Now add grated khoya and mix well on medium flame. stir and cook mixture starts to thicken.
- At this stage add 1/2 cup chana stir and cook the mixture well until it gets thick and smooth consistency. Now add liquid jaggery and mix well. There should not be any lumps in the mixture. If mixture looks too dry add few tbsp of milk and mix well.
- When mixture comes in the form of mawa and thick turn off the flame and take it out in the bowl.
- Making Dough:- In a mixing bowl add all-purpose flour and pinch of salt. crumble the flour well with ghee. In addition add water and knead to form a dough. Cover it and rest it for 15 minutes.
- Making Sugar Syrup:- lein the meantime in a deep pan add sugar with water and boil it with pinch of saffron. Boil it until Syrup thicken. It should be sticky.
- Making Sweet Samosa :- Divide the dough into small balls.and roll it thin to a oval shape roti.
- Cut the rolled dough in half. Take one half and make some more slits with knife with out cutting the edges.
- Now take the rolled half over slitted half of the roti and press the edges to seal it.apply water on the side.
- Take one side of the cemi cercle roti and bring it to middle. similarly bring other side to the middle and seal it with water.
- Seal at the bottom to make a cone and add the Filling in the cone.seal the sides. Similarly prepared all the Samosa cones.
- Fry the Samosa in medium Hot oil on low to medium flame till it golden.
- Once fried to a golden colour strain them out of the oil and drunk into the warm sugar syrup.
- Let them soke in 30 minutes. coat well, shake off the excess syrup and place them on a plate to cool.
Learn how to make samosa for your loved ones. Sweet samosa in Tamil online in HD youtube cooking video. Put the samosas on a baking tray lined with baking parchment. Brush with a little more oil and sprinkle over the remaining black onion seeds. Recipe of Samosa-How to make Samosas-Vegetable Samosa Recipe.
So that is going to wrap this up for this special food sweet samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
