Paneer Gulab Jamun Recipe (Delicious Diwali Sweet)
Paneer Gulab Jamun Recipe (Delicious Diwali Sweet)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, paneer gulab jamun recipe (delicious diwali sweet). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

To prepare the Paneer Gulab Jamun Recipe (Delicious Diwali Sweet), take the homemade paneer in a large bowl. Add in the flour, baking powder and milk, and knead all the ingredients well to make the soft dough. Once the dough is done, cover it with a cling film and allow it to rest in the refrigerator for.

Paneer Gulab Jamun Recipe (Delicious Diwali Sweet) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Paneer Gulab Jamun Recipe (Delicious Diwali Sweet) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook paneer gulab jamun recipe (delicious diwali sweet) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Gulab Jamun Recipe (Delicious Diwali Sweet):
  1. Take 1/2 teaspoon Baking powder
  2. Take 4 teaspoon All-purpose Flour (Maida)
  3. Take 4 teaspoon Milk
  4. Make ready as needed Refind Oil, to deep fry
  5. Get 250 gram Paneer
  6. Take Ingredients For Sugar Syrup
  7. Prepare 240 gram Sugar
  8. Make ready 1 glass Water
  9. Get 1 tbsp Kewda water
  10. Make ready 2 drop lemon juice
  11. Prepare 1/4 teaspoon Cardamom Powder (Elaichi)

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a Gulab jamuns can be served warm or at room temperature. Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make. Paneer Gulab Jamun is a very easy sweet that can be made easily at home.

Steps to make Paneer Gulab Jamun Recipe (Delicious Diwali Sweet):
    1. To prepare the Paneer Gulab Jamun Recipe (Delicious Diwali Sweet), take the homemade Paneer in a large bowl. Add in the flour, baking powder and milk, and knead all the ingredients well to make the soft dough.
    1. Once the dough is done, cover it with a cling film and allow it to rest in the refrigerator for about 10 - 15 minutes.
    1. For the sugar syrup, boil the sugar, water and cardamom pods, kewda waterand 2 drop lemon juice in a heavy bottomed sauce pan, and stir continuously till it becomes sticky of one string consistency. Once done, take it off the heat and keep aside.
    1. Next, shape the paneer dough into round lemon sized balls. While doing this, place a raisin inside each one of them.
    1. Pre heat the oil for deep frying; add a few paneer balls at a time and deep fry these jamun balls in hot oil for a few minutes on medium heat turning them over so that they are lightly browned on both sides.
    1. Once all the jamuns are done, remove the excess oil and set them aside.
    1. Finally, add these fried jamuns to the warm sugar syrup. Allow them to rest for about 4 hours in the syrup to absorb all the sugary sweetness, before serving them warm, garnished with chopped almonds.
    1. These Paneer Gulab Jamun Recipe (Delicious Diwali Sweet) can be served along with festive meals
    1. Now you can enjoy the gulab jamun and serve chilled also.
  10. Pl ee the video on youtube #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread. Gulab jamun doesn't need any introduction! In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need to Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency.

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