Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kaju lotus diwali special sweets. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kaju lotus Diwali special sweets is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kaju lotus Diwali special sweets is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook kaju lotus diwali special sweets using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kaju lotus Diwali special sweets:
- Prepare 250 gm cashew grated
- Prepare 1/2 cup sugar
- Get 2 tbsp coconut
- Get 1 tsp elaichi(Cardamom) powder
- Prepare pinch Red colour
- Take Pinch green colour
Steps to make Kaju lotus Diwali special sweets:
- Grate cashew In a mixer and then mix all the ingredients in a bowl.
- Mix well and divide into two parts.
- To one part add red and to other part add green colour.
- Now make balls and then take green ball make a hole and then put in the red balls.
- Make all the balls like this and keep aside for 10-15 mins in fridge
- Give the shape of lotus and then cut it into parts. Make sure you cut it from the above only.
- It is ready you can serve it after garnishing.
So that is going to wrap it up with this special food kaju lotus diwali special sweets recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
