Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate and ginger phirni. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate and Ginger Phirni is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate and Ginger Phirni is something which I’ve loved my whole life.
Chocolate and Ginger Phirni is an Indian twist to the pudding recipe and it is prepared by slow cooking to deliver maximum flavour with a taste unmatched by any other. You do not need to spend any more money on buying sweets from outside when you can just prepare this delectable sweet at home. -Garnish Chocolate phirni with sliced almonds, pistachio. ▬▬▬▬▬▬▬ Awesome Sauce India ▬▬▬▬▬▬▬ Become our fan on Dekkho. This unbeatable combination of chocolate and ginger is sweet and a bit spicy.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate and ginger phirni using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate and Ginger Phirni:
- Take 1 cup milk
- Get 1/2 cup rice flour
- Take 1/4 cup chocolate chopped
- Get 1/2 tsp ginger powder
- Prepare 1/4 cup cocoa powder
- Take 1/4 cup sugar
Phirni also called as firni is a classic Indian sweet pudding that is a must in North India on festive occasions or special celebrations like Diwali as well as. Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. Thandai Phirni is a twist on the traditional Phirni recipe which is a rice pudding and making it very Holi-ish by adding some Thandai Masala Powder to it.
Instructions to make Chocolate and Ginger Phirni:
- In a bowl mix the milk, rice flour, ginger powder, cocoa powder.
- Bring it to heat and stir well so that there is no lump and the consistency is thick for a Phirni.
- Chop the chocolate
- Add the chopped chocolate and sugar and keep stirring until Phirni is made
- Set aside and garnish with mint leaves and Rose petals. Enjoy
Add dissolved cocoa and milk powder to the boiling milk. Add rice paste and cook till a little thick. Remove from heat and mix in sugar substitute. Hand made with love from your precious items of clothing. These chewy, oaty ginger biscuits are easy to make and keep well for several days in an airtight container.
So that’s going to wrap this up for this exceptional food chocolate and ginger phirni recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
