Diwali Sweets
Diwali Sweets

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, diwali sweets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Diwali Sweets is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Diwali Sweets is something that I have loved my entire life. They are fine and they look fantastic.

Diwali also known as Deepavali is the Hindu festival of lights. It is celebrated on the no moon day (amavasya). Sweet boondi - Diwali sweets recipe - Easy way to make sweet boondi - Diwali sweets - Meethi boondi.

To begin with this particular recipe, we have to first prepare a few components. You can have diwali sweets using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Diwali Sweets:
  1. Prepare 1 bowl Maida
  2. Get 2 cups Suji
  3. Take as required Dry fruits
  4. Make ready As required Ghee for frying
  5. Take 1 spoon Coco powder
  6. Get 10 cloves powder sugar
  7. Make ready as required condensed milk
  8. Make ready as required dry fruits

Sweets and snacks are prepared and distributed to friends and neighbours. The pleasure to send sweets on Diwali to people who matter to you equals to self-indulging them. That's how one can rejoice the festival of Diwali by savoring on all types of sweets. Best Diwali sweets and snack recipes to triple the fun this festive season.

Steps to make Diwali Sweets:
  1. Roasted the suji in one spoon of ghee and make it cool. And mix with dry fruits and khoya.
  2. Then knead the maida dough soft and rest for ten minutes then made small balls From and rolled medium puri.
  3. Then filled with suji stuffing prepared with powdered sugar.
  4. And dry fruits then fold and In the mould of gujiya and in the middle one clove was pricked in it.
  5. And some leftover mixed with coco Powder and made balls out of it by adding khoya in it and fried the gujiya in ghee in low to medium flame and kaju katri was made without chasani mixed with powder sugar and some milkmaid.
  6. For binding then cook for two minutes then rolled in the chopping pad in butter paper and after cooling it cut the pieces and garnish with silver paper.

Diwali Sweets Diwali is a time of feasting. There is a wide range of sweets that are popular among both adults and children. Initially, most of the sweets were restricted to a particular region. Find diwali sweets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap it up for this exceptional food diwali sweets recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!