Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate hazelnut burfi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Hazelnut Burfi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate Hazelnut Burfi is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chocolate hazelnut burfi using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Hazelnut Burfi:
- Take 1 cup popped Amarnath (Rajgira)
- Make ready 1/2 cup hazelnut
- Prepare 1/2 cup pumpkin seeds
- Prepare 1/4 cup pistachio
- Make ready 1/2 cup raisins
- Get 8 dates
- Prepare 2 tbsp pistachio butter
- Get 1/2 tsp cardamom powder
- Prepare 200 gms dark chocolate
Instructions to make Chocolate Hazelnut Burfi:
- In a blender add Hazelnut and pumpkin seeds and blend coarsely. Add raisins and dates and blend again
- Set aside and add popped Amarnath, pistachio butter and cardamom powder. Make a dough
- Add to a parchment lined tray. Flatten with a back of the spatula
- Melt the chocolate and add to the hazelnut mix
- Refrigerate for 2 hours or until set.
- Cut into your desired shapes and enjoy
So that’s going to wrap it up for this special food chocolate hazelnut burfi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
