Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hotteok-korean sweet pancakes with an indian twist. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hotteok-Korean Sweet Pancakes with an Indian twist is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hotteok-Korean Sweet Pancakes with an Indian twist is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have hotteok-korean sweet pancakes with an indian twist using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hotteok-Korean Sweet Pancakes with an Indian twist:
- Get 2 cups All-purpose Flour or Maida
- Make ready 2 tsp Yeast
- Get 2 tsp Sugar
- Prepare 1 1/2 cup lukewarm water
- Make ready FOR THE KHEER-
- Make ready 1 litre Milk
- Prepare 2 tbsp Milk powder
- Make ready 1/4 cup Rice (soaked, dried and ground)
- Take 50 gm Fresh Cream
- Get 1/2 tsp Cardamom powder
- Get 1/4 cup Almonds, Pistachios and Cashewnuts slivered
Steps to make Hotteok-Korean Sweet Pancakes with an Indian twist:
- Put lukewarm water in a mixing bowl and add sugar and yeast followed by dough. Mix it well.
- Let the dough rise. For this, it should sit with a closed lid for about an hour at room temperature. Once it is done, mix well.
- The dough should be thick enough just like a pancake batter. Make sure that it's not like any ordinary roti flour. This step is really very important. It should be of a pouring consistency.
- In a non-stick pot, put in the milk. Take milk powder and mix it well with as little water as possible. Once the milk starts boiling and has been reduced to 3/4th of it's original quantity, put in all the other ingredients except the nuts.
- Keep stirring the kheer on a high heat until it becomes thick. The kheer should be quite thick as we'll be using this as a filling. Garnish well with the nuts.
- In a heated pan on a low, drizzle a teaspoon of oil. With the help of a spoon, put in a small portion of the fermented batter to make a nice small pancake.
- Wait for 2-3 minutes or until the pancake looks like it's starting to get cooked. An important point to remember is that these should be cooked on a low heat. At this point, put some kheer on the pancake.
- Cover with a lid and wait for a few seconds. Next is to top the kheer with another layer of pancake batter. Let this cook for about another 2 mins before cautiously flipping the now sandwiched pancake.
- Wait until the other side is cooked well. Carefully bring it out on a plate and enjoy !
So that is going to wrap it up for this exceptional food hotteok-korean sweet pancakes with an indian twist recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
