Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet corn cheese paratha. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheese Corn Pizza paratha recipe is perfect for kids lunch box and breakfast. Kids will love this pizza paratha. It is very easy Indian snacks recipe for kid.
Sweet corn cheese paratha is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sweet corn cheese paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet corn cheese paratha using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet corn cheese paratha:
- Prepare 1/2 cup corn kernels roughly chopped
- Get 1 small onion
- Get 1 green chili
- Get 1 Small ginger pice
- Prepare 1/2 small capsicum
- Take 2 cheese cube
- Get as require Salt
- Make ready 1/2 tsp black pepper powder
- Make ready 1 cup wheat flour
- Get 1/4 cup plain flour
- Make ready to taste Salt
- Get as per need Water
- Make ready 2 tbsp cream
- Get 1 tbsp oil
- Make ready As needed Oil for frying
For Filling: Coarsely grind the Corn kernels in the grinder. Mix all the ingredients in a mixing bowl. For Paratha: Roll out each ball on a floured surface into a thin. We get fresh sweet corn during the winter days.
Instructions to make Sweet corn cheese paratha:
- In a chopper add onion, green chili, capsicum, and ginger, crush it and add into bowl. Add chopped corn kernels, salt and pepper. Add both cheese cubes greted.
- Mix wheat flour, plain flour, salt, cream and oil. Add water as require and bind smooth dough. Rest for 5min and knead it. Take some portion and roll it. Do it for 2 pc. Now on 1 spread stuffing and cover with 2nd layer. Gently roll it.
- Ann on medium hot tawa and roast with oil. Cook both side, crispy and light brown.
- Cut into half or 1/4, serve hot with ketchup and green spicy mint chutney.
Sweet corn is full of vitamins and fiber. We make spicy sweet corn, sweet corn halwa, Bhutte ka khees, but we can also make parathas using sweet corn. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is. Sweet Paratha is whole wheat flat bread.
So that’s going to wrap this up for this special food sweet corn cheese paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
