Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate biscuit burfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Biscuit Burfi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Biscuit Burfi is something that I’ve loved my entire life.
Burfi is a popular Indian milk based sweet recipe. Biscuit Chocolate Burfi is really an easy and quick recipe of burfi made with biscuits and cocoa powder. Barfi or burfi is a Indian sweet fudge made mostly with milk, sugar and flavoring ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate biscuit burfi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Biscuit Burfi:
- Prepare 1/2 packet marie gold biscuit
- Get 1/2 cup powdered sugar
- Get 1 cup milk
- Make ready 2 tbsp cocoa powder
- Take 3 tbsp milk powder (optional)
- Get 2 tbsp ghee/butter
- Prepare 5-6 almonds
- Get 5-6 cashews
Chocolate Burfi is a very easy burfi that even beginners can try, it just melts in your mouth, so soft and textured that I loved it instantly. Step by step recipe to make eggless fruit biscuits, Hyderabad Karachi. Great dish taste wise as well as presentation wise. Chocolate burfi recipe - two layered burfi recipe.
Steps to make Chocolate Biscuit Burfi:
- Grinde the marie gold biscuits into a fine powder in a mixter for a minute.
- In a bowl take cocoa powder and 2-3tbsp milk. Mix well and make thick paste without lumps. Keep aside.
- Now heat a pan add ghee and milk let it come to boil then. Gradually add biscuit powder and mix it well. Then add the cocoa powder mixture. Mix it well on low-medium flame.
- Now add powdered sugar, milk powder and chopped nuts. Keep stirring on low-medium flame until it leaves pan.
- Grease a plate with ghee and spread burfi. Sprinkle with almonds and press lightly.
- Keep it in fridge for 2 hours. Cut into desire shape.
The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi. Burfi is also spelled as barfi or burfee. Chocolate Burfi is the perfect little dessert for the holidays, Indian festivals, parties or as a hostess gift! The part we love about this barfi is that it looks like you have worked really hard and spent a lot of. Try this burfi once, and you will keep coming back for more.
So that is going to wrap it up with this exceptional food chocolate biscuit burfi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
