Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet and sour dal. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet and sour dal is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sweet and sour dal is something which I have loved my entire life.
Dal Paratha - Stuffed Indian Bread Recipe by Manjula. Besan Ladoo Recipe by Manjula, Indian Sweets. The dal is a little sweet with jaggery, a little spicy with green chiles, and a little sour with lime juice." Together, they make for one intense interplay of To make it your own, experiment with the balance of those three elements—you might make it more sour, or very, very spicy depending on your palate.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and sour dal using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour dal:
- Make ready 1 and 1/2 cup Cooked pigeon pea dal
- Take 1 tspoon Goda masala (Maharashtrian traditional masala)
- Get 1 tspoon Tamarind pulp
- Take 1 tspoon jaggary powder
- Take 2 tspoon grated coconut
- Get 2 tbspoon oil
- Get 1/2 tspoon turmeric powder
- Prepare 1/2 tspoon Red chilly powder
- Take Salt to taste
- Make ready 4/5 green chillies
- Make ready leaves Curry
- Prepare Cumin and mustard seeds
Wash and pressure cook dal in two cups water. Cool, remove, drain and keep aside the top water of dal. So this is an easy Gujarati dal having sweet and sour taste and will be specially liked by folks who love myriad flavors and textures in one dish. Overall, expect a flavorful dal with sweet and slightly sour flavors.
Steps to make Sweet and sour dal:
- Heat deep pan, add oil to it.chop green chillies.
- Add cumin and mustard seeds,let it splutter.add green chillies.saute add cooked pigeon pea dal.mix well.while cooking dal I have added asefoetida and turmeric powder and 1 tspoon oil to it.
- Add goda masala, Red chilly powder and turmeric powder. Add tamarind pulp and jaggary to it. Add salt. Allow it to cook for ten minutes on medium heat. Add grated coconut.you can add coariander leaves also but my family prefers without it.serve hot with rice,ghee and papad.this is heavenly combination.do try this recipe.
To get the right balance of sweetness and sourness in this dal is important. Sweet Sour Dal recipe - How to make Sweet Sour Dal. Clean, wash and pressure cook the toovar dal in two cups water. Cool, drain and keep aside the top water of dal. We love to have dal with rice, ghee and papad.
So that’s going to wrap this up for this exceptional food sweet and sour dal recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
