Sweet Pumpkin Halwa
Sweet Pumpkin Halwa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet pumpkin halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Pumpkin Halwa is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet Pumpkin Halwa is something which I have loved my entire life.

Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. This post may contain affiliate links. Spread halwa out in a shallow pan to cool; garnish.

To begin with this particular recipe, we must first prepare a few components. You can have sweet pumpkin halwa using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Pumpkin Halwa:
  1. Prepare 250 grams Sweet pumpkin
  2. Take 200 grams Sugar
  3. Make ready 5 tbsp Ghee
  4. Prepare 10 Cashewnuts
  5. Take 4 almonds, chopped
  6. Get 1 cup Milk

How to make Pumpkin Halwa, traditional Indian sweet made with Pumpkin and flavoured with Cardamom, Saffron and Pistachio. Pumpkin Halwa with Apple is an excellent amalgamation of pumpkin halwa and apple sauce mixed Sweet pumpkin is usually oval or spherical shaped with an intense orange or yellowish orange colour. Take a big piece of yellow pumpkin and remove the outer skin and seeds. And Pumpkin Halwa has got to be one of the simpler sweet recipes calling for just five ingredients and the best way to do exactly that.

Steps to make Sweet Pumpkin Halwa:
  1. Heat the pan add 3 tbsp ghee when the ghee is melted, add cashew nuts and almonds fry it for 1 minute and remove it when it turns into golden color and keep it aside.
  2. In that same ghee, pan adds the grated sweet pumpkin.
  3. Stir well and fry it for 10 minutes.
  4. Now add milk and mix it well.
  5. Add sugar saute it for 10-15 minutes after that add 2 tbsp ghee.
  6. Add crushed cardamom to keep on stirring and cooking when the ghee starts to leave the sides of halwa. It will take 10-15 minutes on a low flame. Finally, add cashew nuts and almonds. Turn off the flame.
  7. Now the Halwa is ready to serve the sweet pumpkin halwa warm or cold.

I wasn't too fond of Pumpkin until my foray into blogging, when. Get a ripe Pumpkin to make Kaddu Halwa. You can also make Pumpkin Halwa from raw Pumpkin. But the ripe one is already sweet in taste, which is why it is preferred most while making any kind of. Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

So that’s going to wrap this up with this exceptional food sweet pumpkin halwa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!