Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peanut chocolate burfi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Peanut Khoya Burfi Recipe in Hindi - मावा चॉकलेट मूंगफली की बर्फी रेसिपी. Barfi or burfi is a Indian sweet fudge made mostly with milk, sugar and flavoring ingredients. Add ground peanuts and cook till the mixture thickens, stirring continuously at frequent intervals.
Peanut Chocolate Burfi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Peanut Chocolate Burfi is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanut chocolate burfi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut Chocolate Burfi:
- Get 500 gm Peanut
- Prepare 250 gm Sugar
- Take 2 Cup Water
- Make ready 1 Cup Cocoa Powder
- Get 4 Silver Vark sheets
- Get as needed Butter or Ghee
Make this delicious Indian sweet for Diwali, Holi and all your special occasions. Chocolate burfi with khoya is very easy to make and tastes heavenly. This is a two layered chocolate burfi. You can make this not only for Diwali but for any festivals or special occasions.
Steps to make Peanut Chocolate Burfi:
- Take a Kadhai or Pan heat for 5 min then add Peanut 500 gm Dry roast on medium to low flame till the peanut gets golden brown in colour then off to flame and cooling down peanut on room temperature then remove the peels of Peanut and keep aside.
- Now take a mixing jar add Roasted Peanut and make a smooth paste of all the Peanut.
- Now take a Kadhai or Pan add 2 Cup full water boil it then add Sugar 250 gm and make a Sugar Syrup heat for 7 to 10 min then add 1 Cup Cocoa Powder into it and Peanut Paste into it and mix well for 5 to 7 min on low flame.
- Afterwards add Ghee or Butter into it mix well and the Burfi Paste becomes thick then switch off the flame and grease any utensil or mould to spread the Burfi Paste. Spread the Burfi Paste into the mould put the sheet of Silver Vark over it. Keep it for 1 or 2 hour to cool it down.
- Cut into pieces and Serve Delicious Peanut Chocolate Burfi is Ready to Enjoy
Great dish taste wise as well as presentation wise. Chocolate Burfi is the perfect little dessert for the holidays, Indian festivals, parties or as a hostess gift! The part we love about this barfi is that it looks like you have worked really hard and spent a lot of. Peanut Burfi is a delicious Indian recipe served as a Dessert. Peanut burfi is an easy and healthy kids friendly snack with peanuts and jaggery.
So that’s going to wrap it up for this exceptional food peanut chocolate burfi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
