Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sig's okra and lentil stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sig's Okra and Lentil Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sig's Okra and Lentil Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
This is a meal that is made from scratch and is vegetarian/Rastafarian and friendly. Everything is all natural ingredients from the earth, no canned food or. This Instant Pot Bendakaya (Bhindi or Okra) Pulusu (Lentil Stew) is so flavorful with its warm aromatics and curry leaves.
To get started with this recipe, we must first prepare a few ingredients. You can have sig's okra and lentil stew using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Okra and Lentil Stew:
- Make ready 16 pieces of fresh okra or canned ( but not pickled )
- Make ready 1 tsp butter or use oil spray for pan
- Prepare 1 onion, sliced
- Get 1 medium carrot, peeled
- Prepare 1 small courgette (zucchini ) chopped
- Prepare 100 ml passata ( Italian pressed tomato juice )
- Get 100 grams canned and washed, or ready to eat puy lentils
- Take 1 Italian , red , sweet pepper
- Get 1 tsp tikka ( Indian spice mix)
Then add the cumin powder and berbere spice. Also add the salt, mix well and cook for few seconds. Lentils and chickpeas go amazingly well with pumpkin and make the stew a heartwarming savory treat, just perfect for the last month of Fall! Another ingredient that must be added into it is a good amount of dried mint as it makes the stew even more appealing.
Instructions to make Sig's Okra and Lentil Stew:
- First wash and thoroughly dry the okra, if using fresh okra, this is an important step when preparing okra. Then cut the stem end into a pencil like shape without piercing or breaking the skin. Add some butter into pan and fry the okra for about 5 minutes from all sides .
- Add the sliced onions. With a potato peeler slice the whole of the carrot into the pan , then chop the courgette into the pan add the lentils and the tikka spice. Add half the passata.
- Add the red pepper and the rest of the passata, simmer gently until it thickens to your liking .
- I like okra and vegetables in general to still have a crunch, so I make sure I not overcook them .
- This was really great with rice, but I can think that this would also work very well with a spice mix from Morocco, with cinnamon and such and couscous .
You can either add it into the stew when. Spicy yogurt stew or "Mor Kulambu" as we commonly called in South India, is made from yogurt, mixed with variety of It is mostly taken with hot rice during lunch. In this recipe I will use okra to make the Yogurt stew. Greens, okra, beans and sweet potatoes play a prominent role in West African cuisine. Much hullabaloo is made about okra's peculiar looks and not insignificant "slime quotient." My suggestion?
So that’s going to wrap this up with this special food sig's okra and lentil stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
