Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, saag aloo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Saag Aloo is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Saag Aloo is something which I’ve loved my whole life. They’re nice and they look wonderful.
Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and. Try this fiery saag aloo recipe - it's the perfect vegan side dish for your next Indian feast.
To begin with this recipe, we must prepare a few components. You can cook saag aloo using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Saag Aloo:
- Prepare 2 large baking potatoes diced into 2 cm cubes
- Get 1 litre vegetable stock
- Make ready 200 grams butter
- Take 1 red onion finely diced
- Make ready 4 cloves garlic diced
- Make ready 1 tsp sweet paprika
- Make ready 1 tsp hot paprika
- Make ready 1 tsp yellow mustard seeds
- Get 1 tsp tandoori masala
- Prepare 1 tsp garam masala
- Make ready 1 tsp ground cumin
- Take 1 tsp ground coriander
- Take 1 tsp white ground pepper
- Get 1 tsp salt
- Make ready 2 large handfuls of baby spinach
- Take 1/2 tin chopped tomatoes
- Make ready Half the juice of a lemon
- Prepare 2 tbsp rapeseed oil
Most Indian restaurants in the UK are probably. Saag aloo is a classic vegetarian dish. They serve it at just about every Indian restaurant around. Saag aloo doesn't have to be made with spinach.
Instructions to make Saag Aloo:
- Put the stock into a large pan, bring to the boil, whilst it’s boiling peel and chop the potatoes, when it’s got to the boil add the potatoes for simmering for 12 minutes.
- Whilst they are simmering prepare the onion and garlic. Put the oil and a small knob of butter in a large frying pan heat on a high heat fry the onions and garlic until golden.
- After the 12 minutes are up check the potatoes are soft but still slightly firm, drain them in the sink and set aside.
- Once the onions are nicely browned, push the mixture to one side and add all the spices, warming them so they heat through, make sure they don’t burn, once you hear the popping of the mustard seeds add half of the butter.
- Chuck in the potatoes and stir well covering them with the delicious spices!
- Add the spinach, squeeze the lemon, stirring well! The rest of the butter, then the chopped tomatoes simmering them quickly this dish doesn’t have lots of sauce! Add salt, stir again.
- Give a good stir trying to keep some of the potatoes into chunks. Serve enjoy !
I know it seems that everyone makes it with spinach. Saag Aloo is such an easy and delicious vegetarian curry. It can be served as a main dish or as a side with other curries. You really can't go wrong with this authentic Indian saag aloo curry. Saag Aloo -Simple and Rustic potato and spinach curry.
So that is going to wrap it up with this special food saag aloo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
