Tiranga Dessert-Carrot Coconut Bottlegourd Halwa
Tiranga Dessert-Carrot Coconut Bottlegourd Halwa

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tiranga dessert-carrot coconut bottlegourd halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tiranga Dessert-Carrot Coconut Bottlegourd Halwa is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tiranga Dessert-Carrot Coconut Bottlegourd Halwa is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tiranga dessert-carrot coconut bottlegourd halwa using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa:
  1. Get For carrot Halwa:-
  2. Prepare 1 Cup grated carrot
  3. Get 2 tbsp sugar
  4. Take 1/2 cup milk
  5. Take 2 tsp dry carrot homemade powder (u can use few drops of orange food colour)
  6. Take For coconut Halwa:-
  7. Take 1 Cup dry dessicated coconut
  8. Take 1/2 cup milk
  9. Make ready 2 tbsp sugar
  10. Get 1/2 tsp cardamom powder
  11. Make ready For Bottlegourd Halwa:-
  12. Prepare 1 cup grated Bottlegourd(lauki)
  13. Take 1/2 cup milk
  14. Get 2 tbsp sugar
  15. Take 1/2 tsp cardamom Powder
  16. Prepare 3 tsp Natural Spinach colour(made by blending 8-10 Spinach leaves in mixi jar then strained.)
  17. Get For For garnishing:-
  18. Take as required Chopped dryfruits
Steps to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa:
  1. Wash and blend 8-10 fresh Spinach leaves in a blender and blend it into puree.Strain it.keep aside.Keep all Ingredients ready.Squeeze out the water from grated Bottlegourd.
  2. In a non stick pan,add Coconut,milk,sugar and Heat it by continuously stirring it till it becomes thick and starts leaving the pan.add cardamom Powder and mix well.Tranafer it to a Plate.
  3. In the same pan add grated carrot,sugar,milk and keep on stirring till it becomes thick.Add dry carrot powder and mix well.Transfer in a Plate.Let it cool.In another pan take grated bottlegourd, add milk,sugar and cardamon powder.Keep on stirring till it becomes thick.Add spinach green colour and mix well.Transfer it in a Plate and let it cool.In a serving plate, arrange all Halwas as we have tricolours in our flag.Garnish with chopped Dry fruits and keep in fridge for 30 mins to set.Then serve

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