Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys double chocolate & raspberry squares gf df ef sf nf vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Having a celebration worthy of a spectacular cake? Our unique range of cakes are all lovingly handmade by cake makers Helen & Chris. With a pleasantly crumbly chocolate cookie crust, dense, chocolaty and not-too-sweet filling, and topped off with a super rich double chocolate ganache, this delectable dessert will become your very.
Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys double chocolate & raspberry squares gf df ef sf nf vegan using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN:
- Take Base
- Prepare 100 grams gluten-free oats
- Prepare 180 grams medjool dates, pitted
- Take 30 grams cocoa powder
- Get 130 grams whole almonds or 80g ground almonds
- Take 1 tsp almond extract
- Get 1/2 tsp vanilla extract
- Make ready 2 tbsp water
- Take Filling
- Make ready 2 ripe avocados, peeled & pitted
- Take 60 grams cocoa powder
- Make ready 90 grams medjool dates, pitted
- Prepare 3 tbsp coconut oil
- Take 1/2 tsp vanilla extract
- Make ready Topping
- Prepare 160 grams raspberries
- Get 1 1/2 tbsp chai seeds
- Prepare 1 tsp vanilla extract
- Prepare 1 maple or agave syrup to taste
Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?, from BBC Good Food Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. Double the chocolate- chocolate chips included! Soft centers, crisp crackly Mix dry ingredients together. You need all-purpose flour, natural unsweetened cocoa powder, baking.
Steps to make Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN:
- Blend the dates for the base to a smooth paste in your food processor/blender and set to one side
- Grind the oats and almonds to a fine crumb in the blender and add the cocoa powder and the date paste along with the almond and vanilla extracts
- Process until the mixture starts to come together in a large ball. You may need 1 or 2 tbsp of water depending on how moist your dates are. The mixture should be a little moist but not wet. Add a little maple syrup or agave to sweeten if desired
- Press the mixture in a lined, 8 inch square tray. Press flat with the back of a spoon. Place in the fridge while you make the filling
- Blend or mash the avocados to a smooth puree and set to one side. Blend the dates to a paste and add back in the avocado. Blitz to combine
- Add in the oil, vanilla extract and cocoa powder. Process until combined. Scrape down the sides of the blender as required to ensure it all mixes together well. Sweeten with agave or maple syrup if required
- Spread the filling over the base, smoothing over the surface with the back of a spoon. Return the tray to the fridge to set
- Put all ingredients for the topping in a pot, bring to the boil, and reduce to a simmer for about ten minutes
- Place in a bowl to cool a bit, add agave to taste, then let set in the fridge for about 30 minutes before spreading on top of the other two layers
- Leave the tray in the fridge to set for 4 - 6 hours. Slice into 9 squares. Will keep well in the fridge for up to 4 days
- Serve with a few fresh raspbereies and some of my coconut or cashew cream for a delicious dessert!
This extra-chocolaty cake from Seattle chef Tom Douglas is light and super-moist. Double-Chocolate Layer Cake. this link is to an external site that may or may not meet accessibility. Double chocolate with raspberries, in fact. It doesn't get much better than this when it comes to rich, decadent muffin Each muffin is loaded with dark cocoa, melty bits of chocolate, and tart raspberries. This is one doubly-delicious chocolate treat!
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