Besan Coconut Burfi
Besan Coconut Burfi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, besan coconut burfi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Besan Coconut Burfi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Besan Coconut Burfi is something that I’ve loved my whole life.

Barfi prepared with besan (gram flour) coconut has very enticing taste. This sweet dish can be prepared for any Ingredients for Besan Nariyal Burfi Recipe. Besan burfi recipe with coconut and ghee.

To begin with this recipe, we have to prepare a few components. You can cook besan coconut burfi using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Besan Coconut Burfi:
  1. Prepare 1 cup besan (gram flour or chickpea flour)
  2. Take 1 cup ghee
  3. Prepare 1 cup freshly scraped or desiccated coconut
  4. Make ready 1 cup milk
  5. Get 2 cups sugar (if your sugar is not as sweet then add 1/4-1/2 cup more)
  6. Take few strands saffron OR cardamom powder for flavouring

The besan burfi mixture will leave the sides of the pan or kadai. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! Besan burfi very easy, based on calories ,proteins as it is made of cashew ,coconut both is very good.

Steps to make Besan Coconut Burfi:
  1. Grease a 9 X 9 baking sheet (or a deep dish) ghee and keep aside.
  2. In a heavy bottomed wok, place 2 tbsp ghee.
  3. Add the cup of besan to this and on a very low flame, roast it till fragrant - say around 4-5 minutes. Keep a close watch and saute constantly so as not to let the gram flour brown or burn.
  4. In a large bowl, mix all the remaining ingredients including flavouring of choice {saffron strands or cardamom.
  5. Once the gram flour is aromatic, tip the contents of the bowl into a wok. Keeping the flame low at all times, constantly keep stirring the contents till reduced to nearly half. For the quantities specified, this takes 15-17 minutes.
  6. At the end of 15 minutes, immediately transfer the contents of the wok onto the greased baking sheet.
  7. Smoothen out the surface with the edge of a flat spatula or by patting under few layers of foil, to make the heat bearable.
  8. Score into squares or diamonds using a pizza cutter /knife.
  9. Cut out when completely cool.

You can easily make it at your kitchen. Ingredients: Ghee… the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i was not having an. Besan (gram flour): Besan is ground up chana dal (split bengal gram) and very easily available in Indian grocery stores. There is similar flour called chickpea flour (garbanzo flour). Today we will make Besan Coconut Burfi recipe.

So that’s going to wrap it up for this special food besan coconut burfi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!