Tandoori Chicken with Mint Yoghurt Dip
Tandoori Chicken with Mint Yoghurt Dip

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tandoori chicken with mint yoghurt dip. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hello Friends, Welcome to Priya's Fatafat Adukkala. Today, I am going to show how to make tandoori chicken and I hope you will all like it and try it. Make tandoori chicken on your grill!

Tandoori Chicken with Mint Yoghurt Dip is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tandoori Chicken with Mint Yoghurt Dip is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tandoori chicken with mint yoghurt dip using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chicken with Mint Yoghurt Dip:
  1. Get 2 chicken breasts, cut into chunks
  2. Make ready 250 ml plain yoghurt
  3. Make ready 1 1/2 tsp tandoori powder
  4. Take 1 1/2 tsp dried coriander leaf
  5. Make ready For the dip: 250ml plain yoghurt
  6. Prepare 1 1/2 tsp mint sauce or jelly

I personally love this Coriander Mint Yogurt Chutney with Tandoori Chicken, but it also goes very well with many different kinds of meats, grilled veggies, cheeses, and even paneer Moreover, you can use this green chutney for samosa and other kinds of chaats too. Oven Tandoori Chicken, chicken drumsticks marinate in a mixture of pureed onion, garlic with greek yogurt, lime juice, homemade tandoori and garam Oven Tandoori Chicken is bursting at the seams with flavor. Skin-on, bone-in chicken drumsticks (or try it with thighs) marinate in a mixture of pureed. Tandoori chicken recipe - learn to make the best Indian restaurant style stunning grilled chicken tandoori recipe.

Instructions to make Tandoori Chicken with Mint Yoghurt Dip:
  1. Put the chicken into a bowl. - Mix together all the other ingredients then pour over the chicken. - Stir so that the chicken is completely covered in the marinade. - Cover the bowl with clingfilm & leave in the fridge for about 3-4 hours. - Pre-heat the oven to 200C/180 Fan/ Gas 6 & remove the chicken from the fridge.
  2. Line a baking tray with foil. Remove the chicken from the marinade with tongs or a fork & shake off the excess. Place the chicken pieces on the baking tray, then into the oven for 25 minutes. - To make the Mint Yoghurt Dip take 250ml plain yoghurt & mix with 1 ½ tbsp of mint sauce or jelly. - Serve the chicken with the Mint Yoghurt Dip & a selection of salad.

This mouth-watering delicious chicken is well known as murgh tandoor or tandoori murgh. The term murgh meaning chicken and tandoor is a clay oven. Raita tends to be yogurt based with cucumber and tomato running through it. This sauce is a version of chutney which is essentially a mint dressing although its never really that. Feel free to make the creamy yogurt dip in advance to speed up the prep on this fast and fresh dinner even more.

So that’s going to wrap this up for this special food tandoori chicken with mint yoghurt dip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!