Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, almond, sesame and jaggery fudge (badam gur papadi). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hi friends ! here's an amazing new recipe to make a very healthy sweet dish, less on calories, lots of iron, to boost your immunity, with your tastebuds. How to make almond burfi using jaggery or coconut palm sugar below. Do not run the mixie for long time since badam will begin to release the oils.
Almond, sesame and jaggery fudge (badam gur papadi) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Almond, sesame and jaggery fudge (badam gur papadi) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have almond, sesame and jaggery fudge (badam gur papadi) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Almond, sesame and jaggery fudge (badam gur papadi):
- Prepare 1 cup jaggery
- Get 1/2 cup ghee
- Make ready 2 heaped tablespoon of chai masala
- Prepare 1 cup almond powder
- Prepare 1/2 cup coarsely roasted almonds
- Make ready 1/2 roasted sesame seeds
Almond ( Badam ) enhances the flow of blood to the brain and regulates cholesterol. Almond ( Badam in India ) is rich in Vitamin E which slows the macular degeneration. Fennel ( Saunf in India ) contains Vitamin C and Vitamin A. You can use any gur but gur without soda is recommended.
Instructions to make Almond, sesame and jaggery fudge (badam gur papadi):
- In a pan heat ghee and add jaggery to it. Let it boil until jaggery is melted completely. Add the rest of the ingredients and set in a grease proof tray. Garnish with pistachios, almonds and saffron. Let it cool before making pieces. Enjoy winter special and healthy fudge.
I usually make a small jar of this gur/ jaggery in winters that can be eaten with fresh hot roti by kids. I used only almond and pistachio but you can also add more dry fruits. Gur is an excellent blood purifier and helps digestion too. Getting the jaggery syrup right is the main thing. And if you find it hard to make balls from the hot mix, you can spread the mix over greased parchment Dry roast sesame seeds till they pop.
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