Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chanabiryani chickpea biryani (vegan π& vegetarian π±. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
ChanaBiryani Chickpea Biryani (Vegan π& Vegetarian π± is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. ChanaBiryani Chickpea Biryani (Vegan π& Vegetarian π± is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chanabiryani chickpea biryani (vegan π& vegetarian π± using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ChanaBiryani
Chickpea Biryani (Vegan π& Vegetarian π±:
- Take Oil as required
- Get 3 Large onion sliced
- Make ready 2 tbsp Ginger garlic paste
- Get 1 tsp Cumin seeds
- Get 3-4 Cloves
- Make ready 1 Black cardamom
- Make ready 1 Cinnamon stick
- Take 3-4 green Cardamom
- Take 2 Tomatoes Chopped
- Take 2 tsp Red chili powder
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp Nutmeg & mace powder
- Prepare to taste Salt
- Make ready 5-6 Dried plums
- Prepare 1 1/2 cup Chickpeas) boiled
- Make ready leaves Mint
- Take 1-2 Green chilies
- Make ready Water as required
- Get 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
- Prepare 1/4 tsp Yellow food color + Pani
- Prepare 1/2 tsp Kewra essence
Instructions to make ChanaBiryani
Chickpea Biryani (Vegan π& Vegetarian π±:
- In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
- Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
- Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !
So that’s going to wrap it up for this special food chanabiryani chickpea biryani (vegan π& vegetarian π± recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
