Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy tiffin sambar. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Tiffin Sambar is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Tiffin Sambar is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy tiffin sambar using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tiffin Sambar:
- Get Sambar
- Prepare 1 Cup Toor dal/Split yellow pigeon peas
- Take 3 cups water for dhal to cook
- Take 1 medium onion-finely chopped
- Get 1 tomato-finely chopped
- Make ready 1 green chilli slit
- Prepare 2 Tblspns of Sambar powder
- Prepare 3/4 tspn turmeric powder
- Get 1 tspn mustard seeds
- Get 1 tspn Cumin seeds
- Get 1 pinch hing
- Prepare a few curry leaves
- Make ready Oil or ghee for tempering
Steps to make Easy Tiffin Sambar:
- Wash toor dal well until water runs clear. In a pressure cooker add the dal, finely chopped onions, tomatoes, hing & turmeric powder and water. Pressure cook dal in medium flame till soft. You should be able to mash it easily with a back of spoon or spatula.
- In another pot, heat up oil or ghee, add mustard seeds, cumin seeds, curry leaves & green chilli and reduce flame to lowest. Add Sambar powder and give a very quick mix and add a quarter cup of water to this pot immediately. So it is very important that you keep some water ready by the side before you add sambar powder to this hot oil mix or the sambar powder will start to burn.
- Now, add the cooked dal mixture and give it all a good mix. Add salt to your preference.At this stage you can adjust the consistency of sambar by adding more water. And let it boil for 5-7 minutes. Add fresh coriander leaves and serve with steaming hot idlis and ghee. And ofcourse, along with a cup of our very own filter kaapi/coffee to kickstart your day.
So that’s going to wrap this up with this exceptional food easy tiffin sambar recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
