Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, biscuit modak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Biscuit Modak: make Modak a very simple way. Biscuit Modak recipe Try it at home and share your experience with others. You can Also Check all my.
Biscuit Modak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Biscuit Modak is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have biscuit modak using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit Modak:
- Make ready 75 gram white choclate
- Take 1/4 cup creamy fudge sauce
- Make ready 2 tablespoon milk
- Prepare 200 gram digestive biscuit finely
- Make ready powdered in processor
- Prepare 1 tablespoon chopped almonds
- Get 1 tablespoon chopped pistachios
- Prepare Few drops orange extract
- Prepare For garnishing:-
- Make ready Rose petals
- Get Some chopped pistachios
- Make ready Some silver or gold dust
Modak, Steamed Modak, Ukadiche Modak For Ganesh Chaturthi recipe, How to make Modak. Here is the Modak recipe made of rice flour shells filled with a succulent mixture of jaggery and coconut. It's prepared with Parle G Biscuits, cocoa powder. Some people also make these for the Sankasti chaturthi puja every.
Instructions to make Biscuit Modak:
- In a pan heat 2 tablesppon milk and fudge sauce. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well.
- Transfer in a grease proof tray and let it cool for couple of minutes. Add 1 tablespoon of ghee and chopped nuts and orange extract and mix. Make small balls while its warm and make modak using mould. You can also make different shapes.
- You can make a square and make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like and add caramel sauce instead of toffee. If you do not want to use any sauce use same amount of condensed milk.
Mix the biscuit powder into this mixture. Add chopped dry fruits and tutti frutti. Give it a shape of modak either by using modak. A wide variety of homemade chocolate modak options are available to you Cuisine: maharashtra. Modak recipe with step by step photos.
So that’s going to wrap this up with this exceptional food biscuit modak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
