Roti Boy / Mexican Coffee Buns
Roti Boy / Mexican Coffee Buns

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roti boy / mexican coffee buns. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roti Boy / Mexican Coffee Buns is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roti Boy / Mexican Coffee Buns is something that I have loved my entire life. They’re nice and they look wonderful.

RESEP ROTI BOY KRISPY DILUAR LEMBUT DIDALAM - Mexican Bun - Paparoti. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia.

To begin with this particular recipe, we have to first prepare a few components. You can have roti boy / mexican coffee buns using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roti Boy / Mexican Coffee Buns:
  1. Take A. Coffee Topping
  2. Take 200 g softened butter
  3. Get 160 g icing sugar
  4. Make ready 3 lightly beaten eggs
  5. Make ready 2 tbsp coffee essence - highly recommended
  6. Get (Or use 1tbsp hot water + 2 tbsp coffee)
  7. Make ready 1/4 tsp - 1/2 tsp of ground cinnamon
  8. Make ready 200 g flour
  9. Prepare B. Filling #1 (salty & buttery)
  10. Take 17 small cubes of salted butter (10g each)
  11. Prepare C. Filling #2 (sweet & salty)
  12. Take 200 g Salted butter
  13. Make ready 30 g soft dark brown sugar
  14. Prepare Pinch salt
  15. Prepare D. For the Bun
  16. Get 270 ml water
  17. Take 8 g active dry yeast (2 1/4 tsp)
  18. Take 1 lightly beaten egg
  19. Prepare 75 g castor sugar (3tbsp)
  20. Make ready 500 g bread flour
  21. Take 20 g milk powder (2 1/2 tbsp)
  22. Get 1 tsp salt
  23. Take 5 g bread improver (1 tsp)
  24. Take 60 g softened butter

These are delicious and so different- Not really Mexican, they are from Malaysia. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. This bun is a purely Asian creation.

Instructions to make Roti Boy / Mexican Coffee Buns:
  1. A. Coffee Topping - cream butter and sugar until the mixture is light and fluffy. Then add beaten eggs. Mix again. Next, add coffee essence & ground cinnamon. Stir to combine. Then, Sift in flour and mix until well-combined. You’ll have a paste. Transfer this mixture to a pastry piping bag with round tip attached to it. Into the fridge until ready to use.
  2. B. Filling #1 - cube salted butter and keep in the fridge before using.
  3. C. Filling #2 - cream butter, sugar & pinch of salt. Keep in the fridge before using. Scoop generous amount of this mixture onto flatten dough (if using) & seal neatly.
  4. D. For the Bun - In a bowl, mix yeast, egg, water and sugar. Leave to proof for 5-10mins. Next, Place flour, milk powder and salt in a bowl of a stand mixer with attached dough hook. Add proofed yeast mixture. Mix until well combined using low speed. Then, add butter and mix for another 5 minutes until dough is soft and pliable.
  5. Remove dough from mixing bowl and keep kneading by hand for another 10mins until dough is stretchy and not breaking when stretched. (Refer to my previous Roti Boy recipe's note on how to check if dough is ready). cover dough & let it rest for 30mins or double in size.
  6. Divide dough into equal portions. I like mine small for kids lunch box, so my balls weigh around 45g each. Lightly Roll each portion into a ball. Do not press or knead dough so much at this point. Then cover and set aside for 10 minutes.
  7. After 10mins, Next, flatten each dough and place a cube of hard butter into the center of the dough. Gather the edges and pinch to seal. Lightly roll buns into balls and place on a greased baking tray. Proof buns for at least 45 minutes. Cover with greased cling film.
  8. 10mins before baking, preheat oven to 160-170°C.
  9. Next, pipe the topping in a spiral pattern onto the buns. Bake at 160-170°C for 15 minutes or until the buns are lightly brown. Note: different oven has different temperature so adjust oven accordingly when baking. Serve warm.

It doesn't seem to have anything to do with Mexico although Hi emkay! I too have been practicing Roti buns for some time now (but with a recipe from youtube). Mexican Coffee Buns or known as Rotiboy Recipe. These Crispy Coffee Bun's actually originated from Malaysia. These Buns (Rotiboy) with their buttery filling is simply the best just out of the oven.

So that’s going to wrap it up with this special food roti boy / mexican coffee buns recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!