Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, how to prepare tasty and flavorful sweet bitter gourd. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
If you're looking for a super easy and quick meal try this Bitter Gourd (Ampalaya)recipe. Bitter gourd is a rich source of vitamins and minerals. An efficient simple way to prepare bitter gourd or bitter melon to reduce the bitterness and improve the taste without losing the nutrients.
How to prepare tasty and flavorful sweet Bitter gourd is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. How to prepare tasty and flavorful sweet Bitter gourd is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have how to prepare tasty and flavorful sweet bitter gourd using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make How to prepare tasty and flavorful sweet Bitter gourd:
- Make ready 500 gm Bitter gourd
- Make ready 1/4 cup Rice flour
- Make ready 1/4 cup Roasted gram dal flour
- Take 1 tbsp Cornflour
- Prepare 1/2 tsp Turmeric powder
- Take 2 tsp Chilli powder
- Make ready 1/2 tsp Pepper powder
- Take As needed Gingelly oil
- Get 2 tsp Cane sugar
There are six tastes. bitter, sweet, sour etc. shadruchi. bitterness is one of the six. When I was eating in canteen, whenever bitter gourd sambar is served, people become crazy to have more gourd. Bitter gourd pakoda is sold like hot. How often do you make this vegetable at home?
Steps to make How to prepare tasty and flavorful sweet Bitter gourd:
- Don't peel the bitter gourd skin too much. Wash nicely and cut into thin round slices. Few people will take the seed off but you don't want to do this for this recipe. Wash nicely and let it dry in cloth for 30 minutes.
- In wide bowl add rice flour, roasted gram flour, cornflour, turmeric, chilli powder, salt and mix it. After 30 minutes take the dried bitter gourd and mix with the flour by sprinkling little bit of water. Don't add too much of water you should add just the flour should coat over the bitter gourd nicely..
- In pan add enough gingelly oil. When you are ready to fry the bitter gourd add sugar and mix one more time. Now shallow fry the bitter gourd both sides.
- Once done sprinkle the pepper powder and serve hot. It taste very crispy and you can't find the bitter taste in the crisps. you can prepare this as a snack also…
We all know that bitter gourd is freely available especially in indian market, and we can buy this round the year. Most of the families have a small percentage of people liking and eating this vegetable with love. Today we will learn how to make bitter gourd pitlai/pavakkai pitlai following this easy recipe with step wise pictures. The consistency should be thicker than sambar. It is a very tasty and healthy accompaniment for rice.
So that is going to wrap it up for this special food how to prepare tasty and flavorful sweet bitter gourd recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
