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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, paneer stuffed ridge gourd/ niramish jhinger dolma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer stuffed ridge gourd/ Niramish Jhinger Dolma is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Paneer stuffed ridge gourd/ Niramish Jhinger Dolma is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook paneer stuffed ridge gourd/ niramish jhinger dolma using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Paneer stuffed ridge gourd/ Niramish Jhinger Dolma:

1. Take 3 ridge gourds
2. Make ready 250 gms paneer store bought or homemade
3. Take 8-10 almonds soaked in water and peeled and made to paste
4. Prepare 1 teaspoon kasuri methi/dried fenugreek leaves
5. Take 1 teaspoon garam masala powder
6. Make ready 1 heaped teaspoon turmeric powder
7. Prepare 1 heaped teaspoon cumin powder
8. Make ready 1 tablespoon tomato pureed
9. Take 1/4 teaspoon fresh cream
10. Take 3-4 green chilies or 1 teaspoonful of red chilli powder
11. Prepare 1/2 teaspoon grated ginger
12. Get 1/2 + 2 tablespoon oil for cooking
13. Get to taste Salt
14. Prepare 1/4 teaspoon kalojeera/kalounji/nigella seeds

Steps to make Paneer stuffed ridge gourd/ Niramish Jhinger Dolma:

1. Take the ridge gourds and scrape and peel them to remove the ridges. Cut them to 5 cm slices.
2. Now, with a spoon scrape them to remove the inner flesh. Do not scrape them completely. Leave a little bit of flesh at the bottom such that they form bowls.
3. Blend all the scraped flesh in a blender.
4. Take a pan and add oil to it. Stir fry the scraped ridge gourd and take them out in a vessel.
5. Now add the scraped flesh, paneer, salt, turmeric powder, chopped chilies and cook for few minutes. Now, turn off the flame. Your stuffing is ready. Let it cool.
6. Fill all the stuffing in the scraped ridge gourd.
7. To the same pan, add oil. Once the oil is hot add the Kalo jeera.
8. As the Kalo jeera starts spluttering add the tomato puree, grated ginger, almond paste, turmeric powder, cumin powder, green chilies/chilli powder, and salt along with ¼ cup of water.
9. Cook till you see oil leaving the sides of the pan.
10. Now add water to the masala and gradually add the stuffed ridge gourd.
11. Cook till the stuffed ridge gourd is completely cooked.
12. Add water if necessary.
13. Cook till you achieve the desired consistency.
14. Now, add the fresh cream and then add kasuri methi and mix.
15. Serve hot with steamed rice.

So that’s going to wrap it up with this special food paneer stuffed ridge gourd/ niramish jhinger dolma recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!