Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, kulfi malai. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kulfi Malai is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kulfi Malai is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have kulfi malai using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kulfi Malai:
- Get 1 litre full cream milk
- Prepare 3/4 cup condensed milk
- Take Optional
- Make ready Crushed almonds
- Get Crushed pistachios
- Get Grated jelly
- Get strands Saffron
- Take Grated coconut
- Prepare Chocolate sauce
Steps to make Kulfi Malai:
- Bring your milk to boil and reduce to 3/4 it's content by stirring regularly
- When reduced add the condensed milk and mix well.
- You can also add your crushed almonds and pistachios if available.
- Add the safron strands (this one really is nice).
- Mix all well till thick and pour into your moulds. Sprinkle the grated jelly and coconut if you have or more crushed almonds and pistachios. Put into freeze for atleast 8hours or till set.
- Take out from moulds when set and you can decorate as you wish.
So that’s going to wrap this up with this special food kulfi malai recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
