Milk Burfi - "Gato Dilait"
Milk Burfi - "Gato Dilait"

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milk burfi - "gato dilait". One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Milk Burfi - "Gato Dilait" is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Milk Burfi - "Gato Dilait" is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have milk burfi - "gato dilait" using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Milk Burfi - "Gato Dilait":
  1. Make ready 1 cup Milk powder
  2. Get 1/2 cup liquid milk
  3. Prepare 1 tsp ghee (clarified butter)
  4. Get 2 Tbs sweet condensed milk
  5. Make ready Pinch cardamom powder
  6. Take Colourful sprinkles or chopped almond
  7. Prepare Alternatively you can add flavouring to the mixture
Instructions to make Milk Burfi - "Gato Dilait":
  1. Place a non stick heavy pan on the hob on medium heat. Add ghee followed by the liquid milk.
  2. Add the milk powder. Using a hand held whisk or wooden spoon, whisk vigorously to mix the ingredients.
  3. Add the condensed milk. Keep on stirring to avoid the mixture sticking to the pan.
  4. The trick here is to stir continuously to avoid any lumps forming and burning.
  5. This may take up to 10 minutes. But it's well worth it.
  6. As it cooks and thicken the mixture will come together in the middle.
  7. It will start to leave the side of the pan firming a soft ball light dough.
  8. Turn the heat off. Add the cardamom and mix all in.
  9. Spoon in the prepared dish. Using the back of the spoon, smooth the top to even the spread.
  10. Sprinkle with the colourful sprinkles. Gentle press the sprinkles so it sits nicely on the surface.
  11. Leave to cool down. Then refrigerate until it's set and firm.
  12. Cut into little squares or any shapes as you wish.
  13. Enjoy these little treats as a dessert or anytime as a treat.
  14. They will keep well for at least 2 weeks. Keep refrigerated.

So that is going to wrap it up for this special food milk burfi - "gato dilait" recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!