Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cucumber raita 🥗. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cucumber Raita 🥗 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cucumber Raita 🥗 is something which I’ve loved my entire life.
Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. It is especially popular in the summer months as it helps to beat the heat.
To get started with this recipe, we must first prepare a few ingredients. You can have cucumber raita 🥗 using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cucumber Raita 🥗:
- Get A. The Mains
- Get 1 1/3 C plain yogurt (as needed)
- Prepare 1 C finely diced cucumber (or use more, as needed)
- Get 1/3 C finely diced red onion
- Get 1/2 small lemon - juiced
- Make ready 1/2 tsp cumin powder (or 1tsp)
- Make ready 1/4 tsp coriander powder
- Take 1/4-1/2 tsp salt (or as needed)
- Take B. Optionals
- Make ready Pinch sweet paprika
- Get tbsp Finely chopped coriander -1
- Prepare 1 tbsp Finely chopped mints -
- Get C. Notes
- Get 👉🏻 make only with the 'A.Mains' or add the 'B.Optionals'
- Get 👉🏻 The used of herb is totally optional. Just add your fovourite herbs
- Prepare 👉🏻 The amount of each ingredient can be adjusted to personal preference
- Take 👉🏻 Add chili flakes or chili powder and adjust heat to your liking
This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint. Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. cucumber raita or kheera raita video recipe firstly, to prepare thick raita squeeze off the cucumber juice. furthermore, if the cucumbers are bitter then peel off the skin.
Steps to make Cucumber Raita 🥗:
- Prepare ingredients accordingly. Cut cucumbers. Remove or core the middle part of the cucumber or the cucumber seed using a teaspoon. This part is removed because it produces excess water to the salad / raita once it’s seasoned. Once all prepped, Combine and Mix everything in A well. Adjust salt accordingly. Refrigerate before serving or keep cool.
- Ingredients in B are optional. This recipe is good with or without the optionals.
Cucumber raita is a delicious cooling agent from Indian spices. Though cooling may be the intention of raita, it is also perfectly delicious served alone or with flatbread or chips. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.
So that’s going to wrap this up for this exceptional food cucumber raita 🥗 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
