Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free
Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, vickys chocolate dessert naan bread, dairy, egg & soy-free. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys chocolate dessert naan bread, dairy, egg & soy-free using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:
  1. Get 280 grams gf plain flour + another 100 grams
  2. Get 1 tbsp baking powder
  3. Take 1/2 tsp salt
  4. Take 85 grams sugar
  5. Make ready 6 tbsp cocoa powder
  6. Prepare 1 tsp instant coffee granules
  7. Make ready 1/4 tsp pure vanilla extract
  8. Make ready 2 1/2 tbsp dairy-free spread or butter
  9. Prepare 200 ml warm rice milk, extra as required
Steps to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:
  1. Sift 280g of the flour into a bowl with the baking powder, salt, sugar and cocoa, then add the coffee and stir well
  2. Cut in the butter and make a well in the centre
  3. Add the vanilla and stir in the milk
  4. By now you have a very wet and sticky dough and the fun begins!
  5. Start to add in the remaining flour, a quarter at first and hand knead
  6. Add little by little until the dough is no longer sticky but not over dry. You won't need all the flour
  7. Cover the dough with a cloth for 15 minutes, then divide into 6 equal balls
  8. Roll out on a floured surface into circles and dry fry like pancakes for a couple of minutes each side until they start to go light around the edges and dark spots appear on the underside
  9. There are many ways to use these flatbreads. You can make a fruit and cream burrito, you can split them like pitta bread and stuff with sweetened cream cheese or you can cut them into fingers and use for dipping. In my picture I've cut them into quarters like ice cream wafers

So that’s going to wrap this up with this special food vickys chocolate dessert naan bread, dairy, egg & soy-free recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!