Instant Coconut Laddoos / Coconut Fudge
Instant Coconut Laddoos / Coconut Fudge

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, instant coconut laddoos / coconut fudge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make coconut ladoo at home thats very easy and quick recipe. Easy nariyal ladoo with just few ingredients. It's yummy and your family and.

Instant Coconut Laddoos / Coconut Fudge is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Instant Coconut Laddoos / Coconut Fudge is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have instant coconut laddoos / coconut fudge using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Coconut Laddoos / Coconut Fudge:
  1. Make ready 200 grams desiccated coconut
  2. Make ready 400 g condensed milk
  3. Take 3-4 pods green cardamom (seed removed and coarsely powdered, optional)
  4. Make ready 2 Tbsp milk powder
  5. Make ready 1/2 tsp ghee

While he's quite unfussy over food in general (KALA TEEKA It was Nestle Milkmaid's new TVC for coconut laddoo. And my son, the Indian sweets hater, was suddenly all wide eyed, as he saw the lovely little. Hindi: nariyal Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme.

Instructions to make Instant Coconut Laddoos / Coconut Fudge:
  1. In a non stick pan or heavy bottomed steel pan, on a low flame, toast the desiccated coconut for 1 minute until slightly aromatic. Remove 3 tablespoons of the coconut in a flat dish.
  2. To the remaining coconut in the pan, add the green cardamom/elaichi powder, milk powder and almost all the condensed milk, reserving 4-5 tbsp as you may not need all of it.
  3. On a low flame, stir them all together. In 2-3 minutes, they will come together to a ball that doesnt stick to the sides.
  4. Grease palm with a few drops of ghee. Divide fudge into 24 portions and roll each into a ball. Roll the ball in the plate with desiccated coconut.
  5. Do this for all 24 laddoos and then refrigerate them in an airtight container, but not before eating a couple of them while they are still warm and gooey.
  6. To impress the kids, you can place each laddoo in a colourful cupcake liner and may be add a few sprinkles over the top!

Perfect for Indian festive season or parties. Learn How to Make Instant Coconut. Add the cooled coconut and cardamom powder mixture to this bowl and using a spatula, mix the ingredients thoroughly. Can it get easier than that? Coconut ladoos are a rich, sweet dessert-snack.

So that is going to wrap it up with this exceptional food instant coconut laddoos / coconut fudge recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!