Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dark & delicious chocolate burfi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dark & Delicious Chocolate Burfi is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dark & Delicious Chocolate Burfi is something which I’ve loved my entire life. They are nice and they look wonderful.
Dark is a German science fiction thriller streaming television series co-created by Baran bo Odar and Jantje Friese. A missing child sets four families on a frantic hunt for answers as they unearth a mind-bending mystery that spans three generations. Discover how everything is the same, but different.
To get started with this particular recipe, we must first prepare a few components. You can have dark & delicious chocolate burfi using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dark & Delicious Chocolate Burfi:
- Make ready 500 ml milk (3% milk)
- Prepare 1 cup granulated sugar
- Prepare 4 Tbsp ghee (clarified butter)
- Make ready 1 Tbsp rava (semolina, fine variety)
- Get 2 Tbsp cocoa powder
- Take 3-4 Tbsp milk
From Middle English derk, from Old English deorc, from Proto-West Germanic *derk ("dark"), from Proto-Indo-European *dʰerg- ("dim, dull"), from Proto-Indo-European *dʰer. Драма, криминал, детектив. Режиссер: Баран бо Одар. В ролях: Луис Хофманн, Каролина Эйхгорн, Йордис Трибель и др. История четырёх семей, живущих спокойной и размеренной жизнью в маленьком немецком городке.
Instructions to make Dark & Delicious Chocolate Burfi:
- Line a deep dish or a baking tray with a parchment paper or grease with a few drops of ghee and keep aside. A size of 8x4" will do, but if you have a bigger thaali / dish, make sure you don't spread over the entire surface or the burfis will be very thin and fragile.
- In a heavy bottomed pan, place the milk, sugar, ghee and rava. Bring to boil on a high flame with constant monitoring and stirring.
- Once it comes to a boil, reduce flame and allow to simmer with reasonably constant stirring to make sure the milk does not burn or catch at the bottom of the pan, or doesn't boil over.
- After stirring and simmering for around 20 minutes, the milk will turn much thicker, roughly the consistency of dosa / pancake batter. Whisk the cocoa powder in warm milk and pour into the thickening milk with constant stirring.
- In another 5-8 minutes (continue stirring), the mixture will turn much thicker leaving the sides of the pan. At this point switch off flame, because it will continue to thicken in the residual heat.
- Pour / transfer the mixture over the greased parchment, taking care to spread over a smaller area if you want thicker burfis.
- Let this cool for 15 minutes after which you can cut into squares / rectangular bars with a sharp knife or a pizza cutter.
- Store in airtight container and consume in 3-4 days. Keeping them in the fridge makes them too hard and I personally don't like them cold.
So that is going to wrap this up with this exceptional food dark & delicious chocolate burfi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
