Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, weetabix barfi(fudge). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Weetabix barfi(fudge) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Weetabix barfi(fudge) is something which I have loved my entire life. They’re nice and they look wonderful.
Weetabix gives you nutrients your incredible body needs…what incredible things you then do are up to you. From the iconic biscuit shape of Weetabix to today's many different flavours, shapes and textures. Start the day with one of our delicious cereals as part of your healthy and balanced diet.
To begin with this recipe, we must first prepare a few ingredients. You can cook weetabix barfi(fudge) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Weetabix barfi(fudge):
- Take 8 Weetabix crushed
- Prepare 250 g butter
- Make ready 250 g Digestive biscuits crushed
- Make ready 1 tablespoon ghee
- Take 1 bowl desiccated coconut
- Make ready 1 tin sweetened condensed milk
- Take 1/2 cup coarsely ground almonds
- Make ready 1 tablespoon orange essence
- Make ready 1 teaspoon ground cardamom
- Prepare Flaked almond and pistachio for decoration
Variants include organic and Weetabix Crispy Minis (bite-sized) versions. Barfi recipe with step by step photos. Really easy and quick recipe of burfi made with khoya or mawa. This burfi recipe can be adapted to make different kinds of barfi with various flavors. it took.
Steps to make Weetabix barfi(fudge):
- Dry roast coconut and almonds on slow heat. Mix all the dry ingredients together - Melt butter and ghee on slow flame - When melted add condensed milk and stir until it blends with butter. - Switch off gas
- Add all the dry ingredients and mix well - Flatten in a greased tray or thali - Decorate with almond and pistachio - Leave it overnight in fridge to set and cut into pieces.
Gundar Pak / Paak - Edible Gum Fudge is a traditional Gujarati delicacy which is often prepared during the winter season. Besan Barfi is Indian fudge, which is made in most Indian households during the festival of Diwali. It's very delicious, takes just minutes to make, and is also gluten-free. Say yes to seizing the day with our convenient and delicious Weetabix On The Go Vanilla breakfast drink. It brings you a smooth kick of natural Vanilla flavour - plus plenty of energy, fibre and protein.
So that’s going to wrap it up for this special food weetabix barfi(fudge) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
