Carrot sweet dish/ Gajar ki barfi 😍
Carrot sweet dish/ Gajar ki barfi 😍

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot sweet dish/ gajar ki barfi 😍. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hello everyone, good morning. todays video is all about a very delicious carrot burfi recipe,indian sweet recipe,carrot halwa in unique style,best easy and. This video will tell you complete recipe of Gajar (Carrot ) ki Barfi from Gajar Halwa-Homemade -Tasty and Delicious - Sweet Dish. This Carrot Barfi is soothing and chilled dessert after a meal.

Carrot sweet dish/ Gajar ki barfi 😍 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Carrot sweet dish/ Gajar ki barfi 😍 is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot sweet dish/ gajar ki barfi 😍 using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot sweet dish/ Gajar ki barfi 😍:
  1. Take Milk (3-4 cups)
  2. Get Carrots (7-8)
  3. Take Sugar (1/2 cup)
  4. Get Khoya (2 cups)
  5. Get Coconut powder as required (1 cup overall)
  6. Get Cardamom pods (3-4)
  7. Get Nuts any for garnish

Till I cut them into pieces I was not at all confident about how the carrot burfi is going to turn out. But after cutting when I tasted. This Gajar ki barfi is a rich Indian sweet aka mithai. Gajar means carrot in English hence it is called carrot burfi.

Steps to make Carrot sweet dish/ Gajar ki barfi 😍:
  1. Wash,peel and shred carrots in a food processor.
  2. Arrange ingredients.
  3. In a wok add milk. Boil it. Turn flame low now andd carrots.
  4. Mix and cook well on low to medium flame until milk dries up then add sugar and mix well.
  5. Add cardamom seeds and 2 -3 tbsp khoya and mix well.
  6. In a square bowl add coconut powder, then nuts, then carrots mixture. Press it straight.
  7. Then add khoya and press it straight with fork. Garnish with shredded coconut.
  8. And almonds and nuts. Cover it set aside until cool. Then with a knife cut in squares and place on plate. Enjoy.

This gajar barfi is made from condensed milk, heavy cream. khoya and of course grated carrot. Diwali festival season is going to start soon. So I have made carrot burfi this weekend along. Carrot Burfi or Gajar ka Burfi is a very simple yet classic dessert prepared with few ingredients. All the ingredients needed to make this burfi are commonly available at home.

So that’s going to wrap this up for this exceptional food carrot sweet dish/ gajar ki barfi 😍 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!