Cheese Samosa
Cheese Samosa

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheese samosa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheese Samosa is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheese Samosa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cheese samosa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese Samosa:
  1. Get 7 samosa sheet 21cm X 7 cm)
  2. Make ready 100 gm cheddar cheese, grated
  3. Get 100 gm mozzarella cheese, grated
  4. Get 1/2tsp ready made pizza sauce
  5. Make ready 1/2 tsp pizza seasoning
  6. Make ready 2 tsp finely chopped capsicum
  7. Prepare as needed Plain flour + water, to make a smooth paste
  8. Get as needed Olive oil, to deep fry
Instructions to make Cheese Samosa:
  1. Mix together cheese, sauce, pizza seasoning and capsicum
  2. Cut each samosa leaf into 3 squares of 7cm x 7cm dimension.
  3. Keep all samosa leaves covered except the piece you are working with so that they don’t dry out.
  4. Spoon 1 1/2 teaspoon of the cheese mixture onto the centre of the square. Apply plain flour paste along all four edges of the square. Bring all four corners of the square together to enclose the filling. Press edges together to stick them. Don’t overwork the leaf or it may tear. Continue till all the leaves and cheese filling is used up.
  5. Heat oil in a wok on high flame. Once hot, lower the flame to medium. Drop in the samosas one by one without over crowding the pan. (Since they fry quickly, it would be better to use a small wok, and fry 2-3 samosas at a time). Press over lightly with a spatula so that they remain submerged in oil. Remove with slotted spoon when golden brown and transfer to a plate lined with kitchen paper.
  6. Serve your crisp samosas immediately.

So that’s going to wrap it up for this exceptional food cheese samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!