Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger sweet or adark halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ginger sweet or adark halwa is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ginger sweet or adark halwa is something which I have loved my whole life. They are nice and they look fantastic.
• Adark (Ginger) ko pahle Ghee Mein bhun len isse acha taste banega aur Adark ache se roast ho b jaygi. • Aata (Wheat flour) ko bhi roast kar len isse sondhapan ajayga. Bina bhune na dalen. * Please don't ignore Like and Subscribe my Channel and your comments are very important for me. अदरक का इतना टेस्टी हलवा की इसके आगे गाजर का हलवा भी फेल है Adrak ka Halwa -Winter Special. Ginger has numerous health benefits and helps to cure cold problems and throat infection.
To get started with this particular recipe, we have to first prepare a few components. You can have ginger sweet or adark halwa using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ginger sweet or adark halwa:
- Take 70 gram crush ginger(around 1/3 cup)
- Prepare 1/2 cup sugar
- Take 1/2 cup jiggery
- Prepare 1 tsp ground ginger
- Take 1 tsp green cardamom powder
- Prepare 1/4 cup ghee or unsalted butter
- Take 2 tbsp chopped pistachio
- Take 1/2 cup wheat flour
- Make ready 1/3 cup dates puree
- Get 2 tbsp chopped cashew nut
- Prepare 2 tbsp chopped almond
- Make ready some mix chopped dry fruit for garnish
Hello friends welcome back to my channel, today's recipe cough and cold relief ginger halwa tasted and tried hope you like my video. ingredient: ginger. Adrak Ka Halwa is very good for health. Cooking tips & health tips are also given in it. Gajar halwa, sooji halwa, dudhi halva, moong dal halva, atta halva are some of the popular varieties prepared during most festive occasions.
Instructions to make Ginger sweet or adark halwa:
- Firstly to make syrup, heat a pan add 1 1/2 water, jaggery, sugar, ground ginger (ginger powder) and green cardamom powder and mix well. Cook till the mixture become thick.
- Wash and peel ginger and grind or grate it.
- Heat another pan add ghee, ginger and sauté till they change colour. Add pistachios and mix well.
- After that add wheat flour and sauté till the flour is fragrant and completely cooked.
- Now add dates puree in sugar syrup and mix well, cook 2 to 3 minute.
- After that add ginger mixture and cook till mixture starts leaving sides.
- Add chopped dry fruit and mix well and transfer the halwa into a serving bowl and serve it. Garnish with dry fruits.
- You can store and use till 15 days but keep in cool and whenever you want to eat make it hot for good taste.
It is also called as sheera or kesari in some regions. Kesari or kesari bath is a colored version of the sooji halva that is prepared in South India. carrot halwa recipe - gajar ka halwa recipe - gajar halwa recipe - YouTube. But in South Asian cultures, halwa rarely, if ever, involves sesame seeds. Instead, it is a pudding-like mixture made in its most basic form from a combination South Asians have this uncanny ability to turn pretty much anything into halwa. It is basically the hidden superpower of my people (that and drinking. ginger sweet may be made of spun sugar, jaggery, chocolate, fruits and mint.
So that is going to wrap it up with this exceptional food ginger sweet or adark halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
