Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet corn and feta samosas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brush the paste over the triangle edges so the seals are secure. Crispy samosa and masala chai make a wonderful combination, but samosas are also served with The combination of creamy feta and flavorful beetroot seasoned with coriander, sweet paprika and. Crispy golden fried samosas filled with a cheesy corn filling are the ultimate delicious vegetarian appetizer or snack, perfect for feeding a crowd.
Sweet Corn and Feta Samosas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sweet Corn and Feta Samosas is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sweet corn and feta samosas using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Corn and Feta Samosas:
- Get 2 Ingredients Serves
- Make ready 60 grams sweetcorn (tinned)
- Take 60 grams peas (frozen defrosted)
- Prepare 2 tbsp vegetable oil
- Take 1/2 a red onion finely diced
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2-1 tsp garam masala
- Get (depending on how spicy you want)
- Make ready 1/2 red chilli chopped finely
- Get 60 grams feta cheese diced
- Get 1/2 juice lime
- Take 1 tsp corn flour
- Get 1/2 tsp water to bind the corn flour
Sweet summer corn doesn't require much fuss to make it taste good, but the combination of sweet corn and slightly salty Feta cheese is simply magical, whether you enjoy this warm or cold! Toss in some fresh herbs and you have a winning salad combination. Take a look at these savoury pancakes, made with sweetcorn, feta and spring onion. The addition of bacon and maple syrup gives these pancakes a real savoury edge.
Instructions to make Sweet Corn and Feta Samosas:
- In a frying pan heat 2 tbsp of the oil (a medium heat). Throw in the onion and cook until softened. Stir in the corn, garam masala, lime juice put the feta in right at the end and cook for 1 min until any liquid evaporates. Leave to cool.
- Take a sheet of filo and cut in half length ways. Brush gently with some of the remaining oil.
- Spoon 2 tbsp of sweetcorn mixture on top of each half. Fold each over into a triangle. Repeat with the remaining filo sheet.
- Put the cornflour in a small bowl and add enough water to make a thin paste. Brush the paste over the triangle edges so the seals are secure. Sprinkle with cumin seeds.
- Put the samosas on a baking tray. To cook straight away, brush tops with reserved oil. Bake for 15 mins until golden and crisp.
Super Crispy Chicken Samosas full of chicken , peas and spiced up with just enough spices and heat. A stringy, ooey, gooey mixture of mozzarella, feta and cream cheese wrapped in a crunchy samosa dough pocket. These fun-filled triangles are the perfect. Sweet Corn and Ass has been added to your Cart. Start reading Sweet Corn and Ass on your Kindle in under a minute.
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