Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fresh homemade pendas (indian sweet). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A penda, pera or peda is an Indian sweet, usually a thick and semi soft. The main ingredients are milk, sugar and some sort of flavouring. Kesar penda (or as I call it, "yellow penda") 🇮🇳🍬 One of my favourite types of mithai/Indian sweets, these super soft pendas are delicately flavoured with saffron and cardamom.
Fresh homemade pendas (Indian sweet) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Fresh homemade pendas (Indian sweet) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fresh homemade pendas (indian sweet) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fresh homemade pendas (Indian sweet):
- Prepare 125 g milk powder
- Get 85 g butter
- Get 1 tin condensed milk 397g
- Get 1/2 teaspoon cardamon powder
- Take 6 strands saffron
See more ideas about indian sweets, indian desserts, indian food recipes. How to make Paneer ki Burfi. Kalakand recipe with step-by-step pictures using fresh homemade paneer. Specialized in Indian Tiffin Service, Homemade Indian Food.
Instructions to make Fresh homemade pendas (Indian sweet):
- Add condensed milk butter and powder and put these in a microwave bowl. This needs to cook for 7 mins after each minute take out and stir.
- After this is done add cardamon powder saffron and mix really well. Then let the dough cool down. Then make small balls and place on some baking paper. Then using a mould I made these shapes and leave to cool. Not too sweet but yummy 😋
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