Potato Paratha (Indian Potato Bread)
Potato Paratha (Indian Potato Bread)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato paratha (indian potato bread). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Paratha (Indian Potato Bread) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Potato Paratha (Indian Potato Bread) is something that I have loved my entire life.

Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is from my favourite Indian food blog, Priya's Kitchenette. Besides the fact that Priya is an incredibly generous and kind person, she is phenonemal in the kitchen and her blog opened up the world of Indian cooking to.

To begin with this recipe, we must prepare a few ingredients. You can have potato paratha (indian potato bread) using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Potato Paratha (Indian Potato Bread):
  1. Take Filling
  2. Get 400 grams Potatoes
  3. Prepare 1 tsp Salt
  4. Get 1 tbsp Vegetable oil
  5. Take 1 tsp Cumin seeds
  6. Get 1 tsp ☆ Ginger
  7. Get 1 tsp ☆ Turmeric
  8. Prepare 1/2 tsp ☆ Garam masala
  9. Get 1/2 tsp ☆ Cayenne pepper
  10. Make ready 1 tsp ☆ Coriander powder
  11. Get 3 tbsp Coriander leaf
  12. Prepare 1 to 2 teaspoons Lemon juice
  13. Prepare Bread dough
  14. Prepare 500 grams Plain flour
  15. Prepare 230 ml Water
  16. Prepare 1 tsp Salt
  17. Get 1 Vegetable oil
  18. Take 1 to enjoy on the side Tomato chutney

This is how to make potato paratha - a shallow, fried, Indian bread stuffed with a tasty potato mixture. This is good for a kid's tiffin box. Serve potato paratha hot with curd, pickle, and green chutney. If you love potatoes you will love this and if you don't you should definitely try this version.

Instructions to make Potato Paratha (Indian Potato Bread):
  1. Chop the potato into bite-sized pieces. Mince the coriander leaves, and grate 1 tablespoon of the ginger.
  2. Boil the potatoes until tender, drain, then mash. Add salt to lightly season.
  3. Heat oil in a frying pan, add the cumin seeds, and roast until they start to make popping sounds. Be careful not to burn.
  4. Add the ☆-marked ingredients, then stir. You will have a paste. Add 1 teaspoon of water and stir.
  5. Add the mashed potatoes from Step 2, and mix evenly.
  6. Add the minced coriander leaves and lemon juice, and mix. Be careful not to taste test too, since it's so good!
  7. Add water to the flour, a little at a time, then knead. It's sufficiently tasty with refined flour, but if you have whole wheat flour on hand, I recommend using that.
  8. Knead until it forms a dough. This should take almost 10 minutes.
  9. It should look like this.
  10. Separate the dough into 5 portions. (I make a bit more to keep some frozen and in-stock.)
  11. Flatten out the dough into a 5-mm thick circle. Separate the potato mixture filling into 5 portions.
  12. Put the filling onto the dough, then wrap the edges up around the filling and seal it like a steamed bun.
  13. Shape it into an slightly flat ellipse. Dust evenly with flour.
  14. Roll the bread out with a rolling pin without holding back.
  15. Prepare a shallow frying pan and coat it with oil. Heat to medium, then place the bread from Step 13 on the frying pan. From time to time, check on the underside.
  16. When they become slightly browned, turn them over. From time to time, add oil, then flip them over many times. Do this while preparing the next piece.
  17. After both sides are nicely browned, spread with butter, then they're ready to serve. Have them with home made tomato sauce or raita yogurt salad.

Aloo Paratha is one of the most famous Indian pan bread. finally, serve sweet potato paratha with raita and pickle. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! It's crispy, flavorful and perfect to serve as an appetizer, side dish If you try this Indian Potato Stuffed Flatbread Recipe, please leave me a comment below sharing how it turned out for you! Parathas (pan-fried Indian flatbread) are truly a treat.

So that’s going to wrap this up for this exceptional food potato paratha (indian potato bread) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!