Sakkarai pongal(Meeta chawal)
Sakkarai pongal(Meeta chawal)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sakkarai pongal(meeta chawal). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sakkarai pongal(Meeta chawal) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sakkarai pongal(Meeta chawal) is something which I have loved my entire life. They’re nice and they look wonderful.

In this video we will see how to make Sakkarai Pongal / Sweet Pongal recipe in Tamil. Pongal is a south indian festival dedicated to agriculture and harvest. Sakkarai Pongal is one of the common and popular dish in Tamil Nadu and South India.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sakkarai pongal(meeta chawal) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sakkarai pongal(Meeta chawal):
  1. Prepare 1/2 cup Rice
  2. Take 1/2 cup Moong dal
  3. Get 1/2lts Milk full cream
  4. Take as required Cashew nuts 10,Kismis,10 Elachi 2
  5. Take 4 spoons Ghee
  6. Take as required Kesar little mix with two spoons of milk and keep a side

Then transfer into the sakkarai pongal and add cardamom, mace, camphor and mix well, switch off the flame, then transfer to a serving plate. Sakkarai pongal recipe, a temple style flavourful sweet pongal with jaggery, edible camphor, cardamom, cloves and the essential ghee and cashew nuts. Rice and dal cooked with the ingredients like edible camphor, elachi, nutmeg and elachi make it smell and taste DIVINELY. sakkarai pongal recipe made with rice, moong dal and jaggery. temple style sweet pongal. how to make sweet pongal recipe. I have already posted a sweet pongal recipe with milk but saw this traditional temple style sakkarai pongal recipe with only jaggery from a chettinad book my athai gave.

Steps to make Sakkarai pongal(Meeta chawal):
  1. 1.Take a small cooker add 2 spoon ghee.
  2. 2.Add cashew nut,Kismis and elachi
  3. 3.Mix rice and dal wash it and add.
  4. 4.Now add milk and Kesar milk
  5. 5.Close the lid and put the weight..keep in low flame..Switch off after 3 whistle.
  6. 6.Let it cool down..Now open the lid.And mix well
  7. 7.Add gud and mix well..
  8. 8.Remove and transfer to bowl…And add ghee…
  9. 9.Now the sakkarai pongal or meetha chawal look like this..Enjoy and give me feedback..Thank you friends

Pongal is one of the most popular four day long harvest festival celebrated in Tamil Nadu. It is like a Thanksgiving occasion to nature. Today let us learn how to make sakkarai pongal or sweet pongal following our easy and fool proof recipe with step wise pictures. Sakkarai Pongal has to be the king of desserts for Tamil people all around the world. Pongal is traditionally made on clay pots set on wood fire.

So that is going to wrap it up for this exceptional food sakkarai pongal(meeta chawal) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!