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Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mike's two way grilled chicken skewers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Two Way Grilled Chicken Skewers is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Two Way Grilled Chicken Skewers is something which I’ve loved my whole life. They are fine and they look fantastic.

Simple Honey Lime Chicken Adobo Skewers Recipe Bacon wrapped chicken tenders barbecued on the Traeger smoker. Grease the surface of the grill by rubbing the grates with a tongs and an oiled paper towel.

To get started with this recipe, we must prepare a few components. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Get ● For The Protein
2. Prepare 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Get ● For The Brine
4. Get as needed Water & Ice
5. Prepare 1/2 Cup Salt
6. Get 1/2 Cup Granulated Sugar
7. Prepare 1 tbsp Granulated Garlic Powder
8. Get 1 tbsp Granulated Onion Powder
9. Take ● For The Siriacha Skewers [equal parts sirichas]
10. Get as needed Siriacha Hot Sauce
11. Prepare as needed Siriacha Garlic Chili Sauce
12. Get as needed Fresh Ground Black Pepper
13. Take 1 tbsp Dried Cilantro
14. Prepare 1 tbsp Dried Parsley
15. Get 1 tbsp Granulated Onion Powder
16. Make ready ● For The Turkish Scewers
17. Make ready as needed Garlic Olive Oil [enough to coat chicken]
18. Get 4 Drops Liquid Smoke [not extract]
19. Get 1/2 tsp Dried Oregano
20. Take 1/4 tsp Dried Dill Weed
21. Get 1/2 tsp Dried Chives
22. Make ready 1/2 tsp Fresh Ground Black Pepper
23. Prepare 1/2 tsp Granulated Garlic Powder
24. Get 1/2 tsp Granulated Onion Powder
25. Get 1/2 tsp Ground Cumin
26. Make ready 1/2 tsp Dried Italian Seasoning
27. Prepare 1/2 tsp Red Pepper Flakes
28. Get 1 tbsp Dried Cilantro
29. Take 1 tbsp Dried Parsley
30. Make ready 1/2 tsp Paprika
31. Get ● For The Breads [olive oil coated & grilled]
32. Take as needed 6" Pita Bread
33. Prepare as needed 6" Garlic Naan Bread
34. Get as needed 6" Flour Tortillas
35. Make ready ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Prepare Firm Tomatoes [sliced & halved - for your bread]
37. Prepare Thin 6" Cucumber Spears [for your bread topping]
38. Get Fine Shreadded Lettuce [for your bread topping]
39. Take Red Onions [chop in 1" squares]
40. Make ready White Onions [chop in 1" squares]
41. Prepare Bell Peppers [chop in 1" squares]
42. Get Black Olives [for the bread topping]
43. Make ready Brown Or White Mushrooms [for bread topping]
44. Make ready Lemon Wedges
45. Make ready Green Onions [thin lengths for your bread topping]
46. Get Fresh Cilantro Leaves [for your bread topping]
47. Prepare Leaves Fresh Cilantro [for you bread topping]
48. Make ready Leaves Fresh Parsley [for your bread topping]
49. Prepare ● For The Sides/Options [as needed]
50. Prepare Siricha Sauces [hot and garlic]
51. Make ready Garlic Olive Oil
52. Make ready Tatziki [see my detailed recipe or easy recipe under my profile]
53. Take Sour Cream

Drain the chicken and discard the marinade. Thread the chicken strips onto bamboo skewers. When ready to cook, start the Traeger grill and set the Arrange the skewers in two rows directly on the grill grate. Slip a piece of aluminum foil under the exposed ends of the skewers to prevent them from.

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Cool and use as a dip for Grilled Lemon Chicken skewers. Try this quick and easy Garlic Parmesan Oven Fried Chicken for dinner tonight! First, you can thread the chicken breast cubes in a bbq stick then pour the marinade mixture over. Grill those chicken breast cubes and wait until they are nice and cooked! Eat as is or with a bowl of rice.

So that is going to wrap this up for this exceptional food mike's two way grilled chicken skewers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!