Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot roll with rabri. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These Carrot Rabri Rolls can be enjoyed in winters and well as in summers as in both the way it taste really Delicious. Do try this recipe and let me know how it tured out for you. :) For more recipes Please Subscribe to my channel and get notification of my new uploads: https. Carrot Halwa, a sweetmeat popular all over India, rolled within freshly made pancakes, topped with thickened milk and baked in a casserole.
Carrot roll with rabri is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Carrot roll with rabri is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot roll with rabri using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Carrot roll with rabri:
- Prepare 1 cup carrot halwa
- Make ready 5 slice Bread side kate hue
- Make ready 2 cup rabri
- Prepare 1 spoon chopped pista
- Take 1 spoon chopped kaju
It's easy, quick and simple yet scrumptious. Enjoy your delicious Gajar Ka Halwa Swiss Roll aka CarrotHalwa Roulade with or without drizzle of Rabri on top! Or you can also add chopped. Angoori Rabri is an extremely delicious & rich milk based dessert, originated north India.
Steps to make Carrot roll with rabri:
- Sab se pehle aap bread ko roller pin s press karein or carrot halwa ko bread par rakh kar roll kar ek ek bowl m rakh kar rabri se cover kar chopped kaju pista se garnish kar serve karein lijiye ready to eat your carrot roll with rabri I hope you like this Enjoy friends thanks
It is similar to Bengal's Rasmalai. In Angoori Rabri precooked small cheese balls, more like 'angoor' or grapes (that's why it is named as 'Angoori') are cooked in Rabri. Rabri or rabadi is a North Indian delicacy. It is served as a dessert. Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy.
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