Green thali
Green thali

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green thali. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Green thali is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Green thali is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have green thali using 62 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green thali:
  1. Take 1 . For lilva
  2. Make ready 200 gm boiled lilva
  3. Make ready 1 spoon turmeric powder
  4. Get 1 spoon green chilli paste
  5. Get to taste Salt
  6. Make ready 1/2 spoon carom seeds
  7. Take 1 spoon sugar
  8. Make ready 2 spoon powder of peanuts and coconut
  9. Prepare 1 cup coriander
  10. Get 1 spoon green garlic
  11. Make ready 2 spoon oil
  12. Make ready 1/4 cup milk
  13. Get 2 . Cabbage capsicum subji,
  14. Prepare 1 cup grated cabbage
  15. Get 1 nos. Chopped capsicum
  16. Make ready 1 spoon turmeric powder
  17. Get to taste Salt
  18. Get 1 spoon sugar
  19. Make ready 1 spoon coriander and cumin powder
  20. Make ready 1 spoon Mustard seeds
  21. Prepare 2 spoon oil
  22. Get 1 spoon green chilli
  23. Get 3 . Spinach puri,
  24. Get 1 cup wheat flour
  25. Make ready 1/2 cup spinach puree
  26. Get to taste Salt
  27. Prepare Oil for deep fry
  28. Prepare 4 . Masala rotla,
  29. Make ready 1 cup sorghum flour
  30. Prepare 1/4 cup green garlic
  31. Make ready 1 spoon green chilli
  32. Prepare to taste Salt
  33. Take Water as needed to make dough
  34. Make ready 5 . To make matha,
  35. Get 1 cup curd
  36. Prepare to taste Salt
  37. Make ready 2 spoon chopped coriander
  38. Prepare 1 spoon chopped green garlic
  39. Get 1 spoon green chilli paste
  40. Get 1 spoon roasted cumin seeds powder
  41. Take as needed Water
  42. Prepare 6 . Green potato tikki,
  43. Prepare 2-3 nos. Boiled and smashed potato
  44. Get 2 spoon powder of peanuts and sesame seeds
  45. Prepare 1 spoon lemon juice
  46. Take 1 spoon sugar
  47. Make ready 1/4 cup spinach puree
  48. Get 1 spoon green garlic
  49. Get 1 spoon chopped coriander
  50. Get Bread crumbs
  51. Make ready Oil for shallow fry
  52. Get 7 . To make green rice,
  53. Get 1 cup cooked rice
  54. Make ready to taste Salt
  55. Make ready 2-3 spoon green chutney
  56. Get 1 spoon roasted cumin seeds
  57. Get 1 spoon oil
  58. Take 8 . Side iteams
  59. Prepare Cucumber salad
  60. Get Green garlic papad
  61. Get Green chutney
  62. Take Vadhvani green chilli

Thali and transparent png images free download. Maybe, but this thali is definitely going greener than your ex. All Thalis are served with Yellow Dal, Basmati rice, Roti, Papad, Pickle, Raita (yogurt), salad, and dessert Mutton Thali, Goat with bones or boneless Lamb meat cooked in spices. Good & Affordable Top quality at low prices: Fresh, first-rate food, self-made spice mixtures and preference given to regional products.

Instructions to make Green thali:
    1. To make lilva, put the oil in a pan to heat. Now add carom seeds, turmeric, chilli and garlic paste,lilva. Saute for 2-3 minutes. Now add sugar and salt.cover with Add water as needed and cover it with dish for 10-15 minutes. Now add milk and let it boil for 2-3 minutes. Turn off the gas and serve in a plate.
    1. To make cabbage capsicum subji, take oil in a pan. Add mustard seeds to splutter. After that add turmeric. Then add capsicum and cabbage to it. Saute for 5-7 minutes. Add salt, chilli, coriander seeds, sugar and let it cook for 2-3 minutes. Serve in a plate
    1. To make spinach puri, take wheat flour in a bowl. Add spinach puree, salt, oil and make dough. Now make Puri and deep fry.
    1. To make masala rotla, take sorghum flour in a bowl. Prepare the dough by adding green garlic and green chilli and ginger paste and salt. Now make rotla and bake both sides on tawa.
    1. To make the matha, mix all the ingredients for the matha and add water as needed and churn it with blender.
    1. To make the green potato tikki, mix all the ingredients in the tikki and add breadcrumbs as per the requirement. Now rub the tiki in the semolina. Now shallow fry the tikki brown on both sides.
    1. To make green rice, take oil in a pan. Add Cumin Then add the green chutney and mix. Now add salt and cooked rice as needed. Allow to cook for 2-3 minutes.
    1. To assemble, take a plate. Put lilva and cabbage capsicum subji, puri,rotla, green rice, green tikki. Take the matha into glass. Serve with salads, chutney, chilli and papad.

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So that is going to wrap this up with this exceptional food green thali recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!