Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo poha (potato puffed rice). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Poha (Potato Puffed Rice) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Aloo Poha (Potato Puffed Rice) is something that I have loved my whole life. They are nice and they look wonderful.
This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Batata Poha is a very popular breakfast specialty from Maharashtra and Gujarat but now equally popular all over India. Though Aloo Poha is the most popular version of poha but there are few more delicious version of making poha.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Prepare 2.5 cups thick Puffed Rice
- Make ready 1 onion
- Take 2-3 Potato
- Make ready 3 Green chilli
- Take 1 tsp Raw mango shredded (optional)
- Prepare 1 inch ginger
- Get 2 tsp Sugar
- Prepare 3-4 tsp oil
- Prepare 1 tsp Mustard seeds
- Get 1 tsp Urrad dal
- Take 1 tsp Channa dal
- Prepare 0.5 tsp cumin seeds
- Take Leaves Curry
- Make ready 3 cashews
- Get 10-15 Peanuts
- Take 0.5 tsp Turmeric
- Prepare 0.25 tsp Hing
- Prepare Salt
- Prepare For topping:
- Prepare 1 carrot
- Get 1 tomato
- Get Sev (optional)
- Take 0.25 tsp Aamchur Powder (optional)
- Make ready Pinch chat masala powder(optional)
- Prepare Yogurt (side)
Dadpe pohe made with coconut, spices and herbs. Poha (pohe) is a quick Indian breakfast made with flattened rice, onions, spices, herbs & peanuts. This delicious & nutritious dish is eaten in many regions of India. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha.
Instructions to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
Hope you will give this a try and let me know how it turns out for you. Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked. Now increase the heat and roast the potatoes till it gets golden. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh.
So that is going to wrap this up with this special food aloo poha (potato puffed rice) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
