Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gunda-keri aachar (glue berry and mango pickle). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A perfect keri / aam ka achar recipe for you all. Gunda Keri Pickle in Methi Masala is a traditional pickle from Gujarat. Gunda is a kind of a berry that is available from March to June.
Gunda-Keri Aachar (Glue Berry And Mango Pickle) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Gunda-Keri Aachar (Glue Berry And Mango Pickle) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gunda-keri aachar (glue berry and mango pickle) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gunda-Keri Aachar (Glue Berry And Mango Pickle):
- Prepare 250 gm glue berry (gunda/ lasude)
- Take 250 gm Mango (half grate it and half diced it)
- Take 3/4 cup Homemade Pickle Masala (recipe posted)
- Get 1/2 tbsp Split mustard seeds (Rai na kuria / Rai ki dal)
- Take 1/4 tsp salt (for grated mango)
- Get 1/4 tsp Turmeric Powder (for grated mango)
- Get 250 gm mustard oil (heat it and keep a side to get cool)
- Prepare Salt (for glue berry)
लसोड़े का अचार Methia Keri, Made of raw mango and a special, freshly-mixed masala, this is one pickle that will Rajasthani Gunde ka aachar or pickle is one more mouthwatering pickle recipe which everyone. This Gunda and Mango (Keri) pickle is quick to make and tastes great with any meal. Gundas are sold at most Indian grocers and are seasonal so only For mangoes too - buy the raw mangoes sold specifically for making pickles. Gunda is a kind of a berry with a very sticky stone in the middle.
Instructions to make Gunda-Keri Aachar (Glue Berry And Mango Pickle):
- Wash and clean the glue berry and mango. Peel the mango half grate it and half diced it. Take out the cap of the glue berry. With help of pestle (dasto) open the mouth.
- Now take a knife or bottom side of spoon. Cover with salt, put it in open mouth of glue berry and takeout it seeds. Same way make an glue berry ready.
- In grate mango add Turmeric Powder, salt. Mix it and keep a side for and 1/2 hr. After half hr. Squeeze the mango with Ur hands and remove all water.
- Now take a bowl add pickle masala, split mustard seeds, mix it. Add squeeze grated mango mix to the pickle masala.
- Mix it all well. Fill this masala in all glue berry. Remaining masala add diced mangoes.
- Mix it with hands. And now add cool oil. Mix it and cover the bowl. Keep it for overnight. If oil comes up than no required to add more water but if doesn't add some more oil (get heat up then get cool it. Then add to pickle). Now fill the pickle in glass jar. Every day mix it well. After 8 days pickle will be ready.
Tasty Mix Veg Pickle/Indian Aachar Pickle at Bulk Price. Leading Manufacturer of Amba Aachar Special Pickle, Gor Keri Pickle, Spicy Chhundo Pickle and Sweet Lemon Pickle from Gandhinagar. Deep Home Style Gunda Pickle is an authentic Indian recipe. This delicious stuffed berry pickle is flavored with gunda, mango, salt Ingredients: Gunda, Mango, Salt, Corn Oil, Fenugreek, Mustard, Red Chilli, Turmeric, Savory Spices. The stem bark is greyish brown with longitudinal fissures.
So that’s going to wrap this up with this exceptional food gunda-keri aachar (glue berry and mango pickle) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
