Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, samosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Samosa is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have samosa using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare 1 kg potato
- Get 2 bowl maida
- Make ready Salt as per taste for samosa masala
- Make ready Salt as per taste for maida dough
- Get 1 tablespoon oil as moyan for dough
- Get oil for frying
- Prepare 6 green chillies
- Get 1 lemon juice
- Take 2 tsp lal mirch powder
- Prepare Hand full dhaniya patta finely chopped
- Get 2 tsp water for joining sides of samosa roti
- Make ready Little Salt for adding in cooker while boiling potatoes
Thousands of new, high-quality pictures added every day. Today in our village we cooking south Indian street samosa recipe with potatoes and onion. A lot of peoples are using maida flour to make samosa but we use atta flour which is healthy. Deep fry the samosas on low to medium heat until light brown.
Instructions to make Samosa:
- Take all potatoes and put in cooker for boiling by adding little salt. Let it whistle for 3/4 times. Once cooker cools down, peel all potatoes and mash it. Add salt,lal mirch powder,green chillies,dhaniya patta and lemon juice to it and mix well.
- Prepare maida dough by adding salt,moyan and gradually water. Dough should be like paratha dough. Let it set for 20 minutes. Then take small peda of dough and roll the roti type in oval shape.
- Now cut the roll roti from between and take one half of the piece in hand by folding 2 edges together with applying little water on the sides/edges. Make cone type shape and add samosa stuffing in it.
- Now apply water to the open sides and stick it together. Fill all samosas same way and place in hot oil Kadai for frying. Fry on slow flame.
- While the samosa are frying keep filling other samosas. Here I hv showed 3 types of samosa texture. 1st is non fried samosa 2nd is half fried samosa and 3rd is fully fried samosa.
- Serve Samosas with green chutney ya tomato ketchup.
Serve with tomato sauce or any chutney you love. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Samosas. this link is to an external site that may or may not meet accessibility guidelines.
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