Vegan Bread Bhaji
Vegan Bread Bhaji

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan bread bhaji. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This #MeatFreeMondays is veganising an absolute classic starter/snack, and showing that you don't have to deep fry these to. This 'tried and true', classic vegan banana bread recipe is moist, healthy, and so easy to make. It's egg & dairy free, has an oil-free option, and is the best banana bread ever!

Vegan Bread Bhaji is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Bread Bhaji is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan bread bhaji using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Bread Bhaji:
  1. Get 8 slices sandwich bread
  2. Take as needed Gingely oil for frying
  3. Prepare 1/2 cup peas
  4. Prepare 1 cup cauliflower
  5. Prepare 1 cup chopped carrots
  6. Make ready 1 cup potato boiled
  7. Prepare 2 onions chopped
  8. Get 1 tomato chopped
  9. Make ready 2 green chillies slit vertically
  10. Take 1 tbsp salt
  11. Make ready 1 tsp turmeric
  12. Take 1 tsp garlic powder
  13. Prepare 1 tsp ginger powder
  14. Take 1/2 tbsp kashmiri chilli powder
  15. Make ready 1 tsp pav bhaji masala or garam masala
  16. Get as needed Chopped coriander for garnish
  17. Take As needed Water
  18. Get as needed Raw chopped onions and lemon wedges for sides

Bhaji is a fry, so do not add water and you will really enjoy the drier variety of an Indian curry. Great with breads like naan or paratha, or with rice and daal (Indian lentil soup). Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter.

Instructions to make Vegan Bread Bhaji:
  1. Make a purée of chopped onions, tomato & green chillies. Add that to a heavy bottomed pan with 2tsp gingely oil.
  2. Add the green peas and boiled potato to the pan. Mix well.
  3. In a pressure cooker cook the cauliflower & carrots for 3 whistles. Mash well once cooked. Add to the pan with the rest of the veggies.
  4. Add the salt, turmeric, red chilli powder. Mix well. Let it cook for 2 mins on low flame.
  5. Add the ginger & garlic powder.
  6. Pour water just enough to cover all veggies. Cover & cook on medium flame for 5-7 mins or until raw smell of chilli powder disappears.
  7. Add the garam masala or pav bhaji masala in the end and mix well cooking for another 2 mins on low flame. Mash all the veggies well.
  8. Garnish with plenty of chopped coriander
  9. Cut bread slices into triangles and fry on medium flame with little gingely oil, until both sides brown.
  10. Serve with lime and raw chopped onions for garnish. They help in digestion and adds to the flavour of the whole dish.

At its core, a bread recipe contains four simple ingredients: flour, water, salt, and yeast — a type of microscopic fungus used to. A recipe for poori bhaji, the quintessential Mumbai snack. Poori Bhaji(puri bhaji) is about as delicious as Indian food gets: and by that I mean pick-your-fingernails-with-your. Vegan Food Blog with Healthy and Flavorful Vegan Recipes. We get frozen uncooked Roti (Indian flat bread) from Indian stores.

So that is going to wrap this up with this exceptional food vegan bread bhaji recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!